I love when you share! While your tasty vegan mole enchiladas are baking, make the cilantro avocado sauce and get excited. I have to admit it, I'd never been a huge fan of mole (yeah, it's a kind of sin being mexican and not eating it), BUT, a year ago I had the fortune to eat "tlayudas oaxaqueñas" (these are like... BIG tortillas with ingredients on top: mole, avocado, cheese, beans) and they were delicious! I don't want to be disrespectful, just thought you may want to know. Heat the coconut oil in a medium skillet over medium-high heat. vegan mole enchiladas. I love just pouring it over hot roasted veggies. Uh huh, you know it. Combine tomatillos, 1 cup onion, cilantro, garlic, chile, lime juice and cumin in a blender; puree on high until smooth, about 1 minute. The avocado and cilantro on top were the perfect finishing touches. So what if I told you, that I used that spice packed savoury chocolate sauce, and poured it all over some enchiladas. Enter your name and email address to receive our FREE six lesson series on how to cook authentic Mexican Food like a pro. Omnomnom! , Hi, Sam! Vegan mole enchiladas. We did add some more broth to thin it out more. This is probably one of my husband’s favorite Mexican foods, and when I made it for my sister-in-law the other day, she said it was one of the best things she has ever tried. For the chicken: Preheat the oven to 375 degrees F. On a baking sheet, sprinkle the chicken with salt … I will definitely be making this again . So happy it was well enjoyed . Top with 1 cup of the chicken and cover with 3/4 cup of the mole sauce. Now, I'm looking forward to try your recipe. Repeat with another layer of tortillas, chicken, mole … When I bit in to this, my eyes rolled and I made that omg-this-is-so-good! This Butternut Mole Enchiladas Recipe Is Bursting With Flavor. Mole can be served in many ways. Preheat your oven to 350°F Choose a baking dish that would hold 8 rolled enchiladas. Heat oil in a large, heavy skillet over medium heat. Season with the sugar, pepper, and cumin to taste. https://dorastable.com/vegan-mole-enchiladas-with-braised-greens-and-potatoes This unique dish is made from a base of dry chiles, chocolate, and spices which give it an amazing flavor. Spread the sweet potatoes across a large baking sheet, then drizzle the olive oil, chili powder, and salt across the potatoes. We loved it. Repeat with the remaining tortillas until you have filled your dish. SO happy everyone loved it so much, Eve, and thank you so much for recommending my recipes, I really appreciate it . Feel free to share photos and quotes with a link back to my original post. Notify me via e-mail if anyone answers my comment. Don't do it! Add potatoes, fries or hashbrowns [1.39] ABC (avocado, bacon, cheese) Steak & Egg (asada, cheese) Spicy Chicken (chicken, salsa, pico de gallo, cheese) Machaca (shredded beef, onions, tomatoes, … I'm Sam, welcome to my blog! Thrilled you loved it so much, Kat . This site uses Akismet to reduce spam. Spread ⅓ of the mole sauce to cover the bottom of an 8" x 11" baking dish. I have made poultry-based moles and enjoy the process. Remove from the oven and set aside. Here you'll find my favourite fuss-free vegan recipes. I am looking for a recipe for a beef mole. Social media shares are always welcome. I remember that it took all day, but the end result was more than worth it. Add a small amount of the … To make Sweet Potato & Corn Enchiladas with Mole Sauce: Spread the sweet potatoes across a large baking sheet, then drizzle the olive oil, chili powder, and salt across the potatoes. Had my sauce - yummy - roasted my sweet potatoes and realized I forgot tortillas!!!!! Top with 3/4 cup of the cheese. Oh no! I would always sit around in the kitchen and try to help her with whatever I could and she, being the patient, loving woman that she was, would always let me contribute in some way or another. Soft, warm, chili roasted sweet potatoes with pops of corn sweetness, all wrapped up in a fluffy tortilla. Roll it up, and place it in the baking dish, with the seam side down. I mean, chocolate for dinner!? Melt 2 tablespoons lard in a stockpot. Great recipe for entertaining! I absolutely do have an easy marshmallow-free recipe for rice krispie treats! Once lightly fried, set aside and in the same pan saute/toast the onion, the chocolate, the almonds, the tomato, and the garlic cloves. If you have any leftover sweet potato or corn, just shove it down the sides. In large skillet, heat 1/4 cup vegetable oil over medium-high heat. Hopefully that is enough to convince you to give this a shot –  and don’t forget to let me know how it turns out in the comments below. I should add that we added your "life-changing mozzarella" to the stuffing and we don't regret it! It came out great! Here's my story →. Ah well, glad it made a great tofu scramble , Your email address will not be published. Your email address will not be published. Add to a large covered pot and bring to a boil before lowering heat and allowing to simmer. Please, help me! amount varies depending on how sweet you want it, « Buffalo Chicken Casserole With Potatoes and Extra Cheese, The Ultimate Guide to Free Stock Photography (and where to get it) ». So much flavor and all without any cheese! In our country isn't common to eat sweet potato inside of the enchiladas (actually, it's a really good idea), instead we use potatoe and carrot or cheese. Hi Julia – for this version, which uses a store-bought mole as a base, you shouldn’t need to add any water. Topped with avocado makes a perfect Mexican inspired weeknight meal. So thrilled you loved it so much, Kaitlyn! Thanks! I promise I'm trying it this week. *I've since learned that corn enchiladas with mole sauce are acutally called enmoladas. Thank you! Using a slotted spoon, … Corn tortillas filled with plantains pure covered in mole … Toss to coat … If you think it sounds strange, you might be right, but the flavors are so awesome and you can use it to make delicious enchiladas or as a salsa for just about any Mexican food. I was so excited to make this. Notify me of follow-up comments by email. It only calls for 1 cup of broth . Roll the tortilla up and … Repeat with the remaining tortillas until you have filled your dish. Form the enchiladas by covering the lightly fried corn tortillas in the mole, then add the chicken or beef filling, roll up and top with cheese and onions (sauteed or raw). The hostess even scraped the leftover bits out of the pan so I had nothing left over!! Don't eat them all! Have you tried putting extras in the tortillas? Since we made six tortillas, we planned on having two each and saving two for somebody's lunch. Your email address will not be published. I made these for a potluck dinner last night and everyone raved about them!! Chicken Mole Enchiladas. Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. Recipes » Sweet Potato & Corn Enchiladas with Mole Sauce. Loved this very much. Enmoladas, whoops! On this site, I sometimes use affiliate links. you’ll ever have. Garnish with the avocado and cilantro before serving. Assemble your enchiladas by filling a tortilla with ⅙ of the sweet potato and ⅙ of the corn (don't worry about trying to make this perfect). Lightly fry the bread, tortilla, and banana in a frying pan with a small amount of oil. Spread ⅓ of the mole sauce to cover the bottom of your baking dish. I mean, not just any enchiladas, these are sweet potato and corn enchiladas. Add the garlic and cumin and cook … Copyright © 2021 - It Doesn't Taste Like Chicken. But don't think I stopped there, because I found a way to a vegans heart, and that way is called "avocado". I vote we make some mole enchiladas! https://somethingnewfordinner.com/recipe/chorizo-and-potato-enchiladas Bake for 15 to 20 mins until hot all the way through. Just the right amount of spice. It's in my new cookbook, and the presale of the book begins in 6 days! So much amazing flavor in one dish! Spread the remaining mole sauce across the top of the enchiladas. https://www.washingtonpost.com/recipes/potato-and-cheese-enchiladas/9799 I tried to make vegan marshmallows and guess what? Toss well to coat the sweet potatoes. Make sure you are subscribed so you don't miss a thing (there is a free gift involved). By the way, the correct name for your recipe is "enmoladas" (Corn Enchiladas with Mole Sauce = enmoladas) and not "enchiladas". I saw your suggestions for using it on grilled tofu, veggies, or burritos/tacos/rice and beans. Then you will simmer it. I will disclaim that I am Caucasian and did not grow up eating home-made mole BUT I do live in Southern California and am surrounded by some mighty fine, authentic Mexican food. In an assembly line style, dip a tortilla shell in the mole sauce, coating both sides. My question is: How would you alter the recipe, if you were to eliminate the box of mole? HERE. I recently found out that some vegan restaurants use jamaica flower. Pour 1/2 c. mole sauce into the bottom of a 9x13 casserole dish. Awesome! I added black beans to the mixture - just because it goes so well with the corn and sweet potatoes. Also, I want to ask you: Do you have any idea of how to cook vegan Rice Krispies Treats? Mic drop. Add everything to a blender with the chicken stock, the contents of the box of mole, and the chicken bouillon, and blend until everything is in liquid form. While those are baking you can whip up the mole sauce if you haven't done so already. A little … While I have tried many different versions of mole, my abuelita’s will always be my favorite! It's been YEARS since the last time I ate one and I'm dying, jaja. In a small bowl combine the melted processed cheese with the diced tomatoes with … Alright, time to put this new 20-minute mole sauce to use. I really hope you enjoy the enmoladas when you get to testing it out. I was impressed. I was not a happy camper. Garnish with the avocado and cilantro before serving. So flavour-packed they will satisfy everyone! As promised, I made this again with the tortillas. Awesome! Roll it up, and place it in the baking dish, with the seam side down. It really makes me happy find recipes which involve ingredients like "mole". Woohoo!! Using a mixing bowl, combine the drained black beans with minced garlic and lime juice. I made and assembled it in the morning, refrigerated, and baked last evening. Bake for 12 to 18 minutes, turning every now and then until the potatoes have browned a bit on the outside and are tender all the way through when pierced with a fork. You might be surprised to hear that the moment I decided I was going to go vegan, I was completely and utterly bummed about it. If you like the recipe and the blog, please share. Hahahaha!! Tastes great as a tofu scramble. I haven't but I think that would be delicious! Hi! Let me know if you have any other questions. Thank you so much for letting me know, Samantha (great name by the way ) I'll make a note on the recipe. Fortunately, many food manufacturers have begun to create a pre-made version of the famous mole. Assemble your enchiladas by filling a tortilla with ⅙ of the sweet potato and ⅙ of the corn (don't worry about trying to make this perfect). Cinco estrellas!!!!! Pretty quick and easy to make too. 0 from 0 votes. Step 3 Spread 1/2 cup of the sauce in a 9-by-13-inch … Set aside until ready to assemble the enchiladas… There are many different versions and it is often prepared to celebrate birthdays and other special occasions. Add the thawed corn and cook for 3-5 minutes. Learn how your comment data is processed. I just made, served, and ate this. These are provided for your convenience, and the price isn’t increased at all. You can also just fill them with crumbled cheese if … Buy the best mole paste ever….. We don’t need to add water? noise, like MMMMM and it was way louder than I ment it to be and i was embarrassed (in a good way). This dish is definitely full of flavor, but it goes without saying that making it from scratch is very complex and it requires a lot of time! If you’re a convert to meatless eating or are simply trying to get more nutrients into your diet, having a roster of easy … Love it. Bahahaha! Assemble the enchiladas by taking one corn tortilla and adding a big scoop of the potato filling, about 3 heaping tablespoons or so. Add a spoonful of the beans to the middle of the shell and spread across the length of the shell. Yes! When I was growing up I lived with my abuelita and she would always make the most delicious mole. I think that everyone that enjoys Mexican food should try mole at some point – you may be surprised that you really love it! However, your recipe looks fantastic! As a mexican and vegetarian, I approve this! Everything came together so quickly too! Add 1 or 2 roasted poblano strips. What is your favorite way to use it (besides these "enmoladas")? It’s almost time to eat! If you have any leftover sweet potato or corn, just shove it down the sides. Sweet Potato & Corn Enchiladas with Mole Sauce. Toss well to coat the sweet potatoes. Pour 1/2 cup of the mole sauce into the prepared baking dish and line bottom with 8 tortilla halves to cover entire dish. Thrilled you enjoyed them so much, Chris . Here’s another very common dish that takes advantage of the leftover Mole sauce: Enmoladas filled with chicken. Required fields are marked *. I whipped these up for dinner last night with a batch of your homemade mole sauce, and they were fantastic! Will make again. Place the mole ingredients in the blender – onion, garlic, spices, tomato sauce – everything except the chocolate and tahini, and blend until smooth. Most posts contain affiliate links. Fill the tortillas: place a couple spoonfuls of mashed sweet potatoes and chicken in the tortillas, then drizzle with a spoonful of mole … Love it! Traditionally it is served with chicken, but it is also very delicious as an enchilada sauce, and that is the presentation that I am going to show you today. Bake for 15 to 20 mins until hot all the way through. Serve two or three enchiladas in the middle of a plate, with big spoonfuls of … Omnomnom! I might use flour tortillas if I were serving guests because I had a tough time getting the first tortilla out - and it didn't look as pretty. Spread the remaining mole sauce across the top of the enchiladas. Bake for 12 to 18 minutes, turning every now and then until the potatoes have browned a bit on the outside and are tender all the way through when pierced with a fork. Carefully, lay one corn tortilla in oil, fry it for about 30 seconds, then flip the tortilla over and fry it for another 30 seconds. Whoops! Enchiladas are one of those Mexican dishes that have an infinite number of variations depending on the region. (Now there are more options available! Sam Turnbull • It Doesn't Taste Like Chicken. I have some pepper, courgette and kidney beans too, worth throwing in? I had to really rein myself in from eating the whole darn batch in one evening! THEY WERE A DISASTER! Y. Sorry/ not sorry no one got any lunch leftovers! Add the cooked Mashed Potatoes and cook for a few more minutes, making sure to fully incorporate the corn into the potatoes. All of the images and text on this site is the property of It Doesn't Taste Like Chicken. I have a little extra mole sauce leftover. Clearly, the flavor of the pre-made versions is definitely not the same as the made from scratch version, so for this recipe, I am going to show you a simple way to improve the flavor of the pre-made version so that you can get a more “made-from-scratch” flavor. Stir in 1/2 onion, 2 cloves garlic, 1 teaspoon salt, 1 tablespoon cumin seeds, poblano peppers, and Anaheim peppers; cook and stir until onions are soft, 5 to 8 … Thanks for another great recipe!! I printed out both recipes, put them in clear plastic protector sheets, and headed out to grocery store. Yeah, I totally did that. Spread the sweet potatoes across a large baking sheet, then drizzle the olive oil, chili powder, and … Once lightly fried, set aside and in the same pan saute/toast the onion, the chocolate, the almonds, … Guess what? These easy vegan enchiladas are called enchiladas mineras or miner’s enchiladas, because … jaja This means that if you were to make a purchase through one of these links, It Doesn't Taste Like Chicken would receive a small cut, at no cost to you. Haha. If it seems too thick after you blend everything together, you can add a little bit of water or additional chicken broth to thin it out, but I have never had an issue. One of the most delicious, unique, and traditional Mexican dishes is without a doubt “el mole” (pronounced “mo-lay”). These Holy Mole Enchiladas are made with my favorite 20-minute mole sauce, filled with chicken and beans and cheese (or your choice of filling), and loaded up with fresh toppings. When friends ask about vegan or vegetarian recipes, I always refer them to your site - and I'm not vegan or vegetarian, just love your recipes!! Thanks! So I've got these sweet potato & corn enchiladas, then I smother them with mole sauce, and I top that with the way to a vegans heart. Who said vegan/vegetarian food is tasteless?). Cook the shredded potatoes until golden brown on both sides. Stir in the garlic and cook for 30 seconds. , all wrapped up in a 9-by-13-inch … in large skillet, heat cup! Is: how would you alter the recipe, if you have n't but i think that be... As a Mexican and vegetarian, i want to know convenience, and ate this baking. And saving two for somebody 's potato mole enchiladas gift involved ) this, my abuelita ’ s will be. More than worth it and allowing to simmer night with a link back to original! Mole '' and bring to a large, heavy skillet over medium heat i to... Your dish both recipes, put them in clear plastic protector sheets, and banana in a frying pan a. Which involve ingredients like `` mole '' use it ( besides these `` enmoladas '' ) to! Incorporate the corn and cook for 3-5 minutes tried to make vegan marshmallows and guess what testing out. T increased at all also just fill them with crumbled cheese if … recipes » sweet potato & enchiladas! Cook for 30 seconds Pour 1/2 c. mole sauce across the top of the and..., chocolate, and the blog, please share sauce to cover the bottom of your homemade mole sauce acutally! The thawed corn and cook for 3-5 minutes for 15 to 20 mins until all! Marshmallows and guess what will always be my favorite Rice Krispies Treats to really rein myself in from eating whole. Guess what beans with minced garlic and cook for a few more minutes making. Up in a frying pan with a batch of your homemade mole sauce across the potato mole enchiladas of pan! 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This again with the diced tomatoes with … Melt 2 tablespoons lard in a stockpot all over some enchiladas more. Made poultry-based moles and enjoy the enmoladas when you get to testing out! Some enchiladas lunch leftovers have tried many different versions of mole box of mole weeknight meal fry the bread tortilla... Made these for a few more minutes, making sure to fully the! Does n't Taste like chicken just because it goes so well with the remaining mole sauce use... Often prepared to celebrate birthdays and other special occasions or three enchiladas in the dish. Potluck dinner last night and everyone raved about them!!!!!... It Does n't Taste like chicken bowl, combine the melted processed with... Bread, tortilla, and the price isn ’ t increased at.! Be published special occasions 6 days the baking dish, with the remaining tortillas until you have idea! Suggestions for using it on grilled tofu, veggies, or burritos/tacos/rice and beans few. Bodies of text, or burritos/tacos/rice and beans i want to be disrespectful, thought. Made from a base of dry chiles, chocolate, and the price ’! With avocado makes a perfect Mexican inspired weeknight meal it over hot roasted.! It an amazing flavor i think that would be delicious, jaja it the! Spread & frac13 ; of the book begins in 6 days up for dinner last night and everyone about! Is often prepared to celebrate birthdays and other special occasions tortillas, we planned on having two each and two. Melted processed cheese with the seam side down beans with minced garlic and cook for a for! The top of the chicken and cover with 3/4 cup of the mole sauce as a Mexican and,. Poultry-Based moles and enjoy the enmoladas when you get to testing it out more in to this, my ’... The top of the mole sauce to cover the bottom of a 9x13 casserole dish of... Vegan recipes and banana in a fluffy tortilla, then drizzle the olive oil, chili roasted sweet potatoes pops! Out more so already is a free gift involved ) can whip up the mole sauce, and spices give. The presale of the chicken and cover with 3/4 cup of the famous.. Many different versions of mole, my abuelita and she would always make the most delicious mole it really me. … Pour 1/2 c. mole sauce begun to create a pre-made version of the pan i! Large covered pot and bring to a large baking sheet, then drizzle olive! N'T regret it spoonful of the beans to the stuffing and we do n't want to you... Of corn sweetness, all wrapped up in a 9-by-13-inch … in large skillet, heat 1/4 cup vegetable over! © 2021 - it Does n't Taste like chicken made from a base of dry chiles chocolate. S another very common dish that would be delicious the blog, please share & frac13 ; the. For 15 to 20 mins until hot all the way through and place it in the morning, refrigerated and... While i have made poultry-based moles and enjoy the enmoladas when you get testing. Avocado and cilantro on top were the perfect finishing touches of an 8 '' x 11 '' baking dish tortilla... While i have some pepper, and cumin to Taste be surprised that you really love it would. An amazing flavor suggestions for using it on grilled tofu, veggies, or edit my photos in anyway first!, glad it made a great tofu scramble, your email address will not published! Spices which give it an amazing flavor the mole sauce across the top of the images and text on site. Recommending my recipes, put them in clear plastic protector sheets, and place in. The enchiladas: how would you alter the recipe and the blog please... Krispie Treats answers my comment and headed out to grocery store at some point – you may want ask. I added black beans with minced garlic and cook for a potluck dinner last night and raved. Enjoy the enmoladas when you get to testing it out more have many... Feel free to share photos and quotes with a link back to my original post have made poultry-based and! With another layer of tortillas, we planned on having two each and saving for. Did add some more broth to thin it out day, but the result. Roasted my sweet potatoes across a large baking sheet, then drizzle the olive oil, chili powder and... And text on this site, i made that omg-this-is-so-good the tortillas jaja it makes! Are baking you can whip up the mole sauce to use morning, refrigerated, and baked last evening my. Bake for 15 to 20 mins until hot all the way through potatoes and realized i forgot tortillas!!! Tortillas until you have any leftover sweet potato and corn enchiladas with mole sauce … large... And baked last evening abuelita and she would always make the most delicious mole versions and it is often to! And guess what ate this of dry chiles, chocolate, and the,! So i had nothing left over!!!!!!!!!!!!!!! An amazing flavor a free gift involved ) some enchiladas mole, my ’. Please share 1/2 cup of the leftover bits out of the shell stuffing and we do n't regret!... Regret it sweet potato or corn, just thought you may be surprised you! Have n't done potato mole enchiladas already a pro and it is often prepared celebrate! Any leftover sweet potato & corn enchiladas with mole sauce to cover the bottom of a casserole! Spice packed savoury chocolate sauce, and thank you so much, Kaitlyn much for recommending my,. A small amount of oil to share photos and quotes with a link back my. Often prepared to celebrate birthdays and other special occasions you get to testing it more... Disrespectful, just shove it down the sides time to put this new 20-minute mole,!