What if I would like a 3 layered cake in a 9*13 pan (I don’t know if ‘depth’ of the pan matters?) I got this idea for an eggless pineapple pastry when I made this eggless strawberry cream cake. https://www.egglesscooking.com/eggless-pineapple-sheet-cake-recipe I’d love to see what you cook! Sift together the Part 2 ingredients except the pineapple in another bowl. Place a maraschino cherry in the center of each ring and set the pan aside. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. I want to try pineapple cake receipe but i don’t know what is silken tofu is it panner?? The layers were thin I baked in two 9 inch rounds but the layers didn’t rise though the room was filled with beautiful aroma. I have never baked anything like that, not even remotely close to such a huge batch. Enjoy the warm slice of cake with hot tea or coffee guilt free or pack this nutritious cake for your kids lunch box. Pineapple Cake RecipeI पाइनैपल केक I Eggless Recipe | Pankaj Bhadouria – YouTube. I sliced the cake in half and proceeded with filling the middle with cream and frosting it. Place one slice/cake on a serving platter or cake stand. Can you please suggest the brand to use for whipping cream. Upside down cakes are usually made with chopped fruits like cherries, apples and pineapple but among them Pineapple upside down cake is the most popular one. Thank you for all your support and I wish I can count on it in the years to come too. Sift the half flour mixture into the mixing bowl. Thanks. Today I’m celebrating my blog’s 5th birthday with this decadent eggless pineapple pastry. Click on stars to rate: © All Rights Reserved Eggless Cooking 2008-2021 by Madhuram. Preserve the syrup since we will use this syrup to soak our sponge. *. About Eggless Pineapple Pastry Recipe: There's absolutely no replacement for a classic Tag @mommyshomecooking on Instagram and hashtag it #mommyshomecooking or. Oh ok. Please note that nutritional information is a rough estimate and it can vary depending on the products used. First preheat oven at 170 degrees celsius for 15 minutes. How to make Eggless Pineapple Cake. Loosely cover the cake with foil after 30 minutes of baking to avoid over-browning it. The baking time will remain roughly the same at 350º F. Leftovers can be stored in an airtight container at room temperature for up to 3 days. It is just a hobby, but this time I want to bake for large group. and flour I guess.). Use a knife to gently loosen the edges and free them from the pan before unmolding. Hi Madhuram The baking time will remain roughly the same at 350º F. Please, if you’re going to make this recipe read the whole post content to get lots of tips, tricks, and variations. Where do we get to buy pineapple essence in US? add maida (APF), chopped pineapple, baking soda, baking powder, milk and water, stir well without any lumps. Leave it for an hour or so and the frost. Hope it’s clear now, Haritha. Easy Continue Reading. Hi, So I tried using whipping cream, it just becomes very runny and I don’t get stiff peaks. Do not overmix this batter. I finally got a chance to try it and it was a super duper hit. So I had to discard the cake. Also wer can i find ur other cake receipies. For more eggless cake recipes check this page: https://www.egglesscooking.com/eggless-baking-recipes/eggless-cake-recipes/. Set aside. Make sure the pan is at least 2 inches deep. Baked this cake yesterday. I tried this cake yesterday and it turned out great.I just used the same quantity but baked in two round pans and layered them.My husband and my son loved it.The only change that I made is that I replaced silken tofu with 1/2 cup unsweetened apple sauce(Idea from your tutti frutti cake).Thanks for sharing your recipes! Your email address will not be published. Cover it with the rest of the whipped cream and garnish it with pineapple pieces and whole cherries or as you please. But I failed to understand on part 3 onward. Ferns N Petals also Delivers Fresh Eggless Pineapple Cakes Online. Leave the cakes to soak the syrup for at least 15 minutes. Both were very good. Save the juice. Your comments? So I am a bit apprehensive about the milk in this recipe. What could I use instead of silken tofu. I have tried this recipe with canned pineapple for convenience sake but you could try it with fresh pineapple too. Blot any excess liquid off the fruit with a paper towel. But the cake sinked instead of rising. Set aside. or which other substitute I can use pls let me know. Chop 280 grams tinned pineapple (or 8 tinned pineapple … Arrange pineapple slices over the bottom of the pan. Pineapple and coconut is an excellent combination. If using fresh pineapple, in a large bowl mash the pineapple pieces and about 2-4 tablespoons of sugar lightly with a potato masher. Love what you see? What’s d difference between cake flour n all purpose flour? The recipe just needs to be doubled and baked in a 9×13 pan. If you see that recipe you will notice that I have used two 9-inch pans to bake the cake and it did turn out GREAT! Did you make this recipe? Follow along on Instagram, Pinterest, Twitter, and Facebook for more fun! 1/4 teaspoon salt. This lovely eggless cake consists of slices of sweet and sticky caramelized pineapple sitting happily on top of a delicious vanilla cake. Drain the fruit (pineapple slices and cherries). When I first tried a recipe for the cake, it ended as being fudgy and gluey. I don’t recommend freezing this cake because the topping doesn’t thaw very nicely. Yes, you can! Keep the bowl (which you are going to use to prepare the frosting) and the electric beaters in the freezer for at least 15-30 minutes. Before brushing it with syrup, try to dust off the crumbs from the leveled side of the cake using a dry pastry brush. These days it’s available in almost all grocery stores. Bake for 30 minutes, at the 30 minutes mark, loosely cover with foil and continue to bake for another 15 – 20 minutes, until a toothpick inserted in the center comes out mostly clean. Bake for about 21-23 minutes or until a toothpick inserted in the middle of the cake comes out clean. Beat just until incorporated. For pineapple extract, can I use the juice which I there in the canned pineapple chunks. Do not fear of too much syrup on the cakes. Easy to make and easier to eat. So, meet my Eggless Pineapple Upside Down Cake recipe. Mix together the ingredients listed in Part 1 in a medium bowl and set aside. This cake is made from fresh pineapple instead of using stored essence. I have tried your silken tofu based chocolate cake and blueberry bundt cake. Hi Madhuram , Mix together the yogurt, tofu, and milk in a bowl and set aside. But dont have much time, as I have a baby. Preheat the oven at 180º C/ 350 F/ 155º C (for fan assisted oven), 10 mins before baking. * This post contains affiliate links, thank you for the support in keeping Mommy’s Home Cooking up and running! Add the wet ingredients in 3 portions beating after each addition. Pineapple upside down cake is such a classic recipe! Thanks Shanthi. All rights reserved. Add another half to a cup of whipping cream if you want to frost the sides of the cake too. Can you please suggest me a ready made frosting that I can use. It is flavored with pineapple and coconut and uses less sugar. Any other inputs on baking large eggless cakes will be appreciated. I can assure you that this cake won’t disappoint you. Place a maraschino cherry in the center of each ring and set the pan aside. Pour the cake mixture into the prepared pan. I made it over the weekend and it came out great. You are my eggless baking guru. https://bakewithshivesh.com/eggless-pineapple-upside-down-cake Place cherries in center of pineapple rings and as desired in empty spaces. I first started with 2 cups of cream and 1/4 cup of granulated white sugar. If using fresh pineapple you need to stew them in sugar syrup or else the pineapple turns bitter. Omit this step if using canned pineapple in its own juice. Hi Mona, once the plain cake is baked and removed from the pan, poke it with a fork or wooden skewer. Read our. ©2021 Oriana Romero Photography. The amount of sugar will depend upon how sweet the pineapple is. I am making a cake for a large crowd about 400 servings. How to make Eggless Pineapple Pastry Cake Recipe | Step-wise process : For the pineapple gel. Dissolve this mixture and now add fine flour mixture and mix it well. Eggless Pineapple Cream Cake Recipe. Sift together the cake flour, baking powder, baking soda, and salt, and set aside. This is one cake which i had on my mind quite a while. I have tried keeping the bowl and beater in freezer, but it still doesn’t work. I feel that the combination of tofu and yogurt gives a very good texture to the cake. https://mommyshomecooking.com/eggless-pineapple-upside-down-cake It will be fine once we add the flour mixture. You may use a regular vanilla cake recipe too. Next time, I will add the pineapple extract as well. If the butter is not soft enough the creamed mixture will resemble coarse crumbs. So I’m not sure where you might have gone wrong. Even if you halve it, my guess is that it will be a bit too much for a 6 inch pan. I have used Natrel and Neilson so far. Put pineapple juice, milk, vanilla essence, and sugar powder in a bowl and mix well. https://food.ndtv.com/lists/10-best-eggless-cake-recipes-754188 Hi Madhuram, thanks for the great recipe! 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