The successful candidate will: implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO'S, STG, Mindful, garnishing, panning, MAIN DUTIES AND RESPONSIBILITIES: 1.1.1 Keeps the General Manager informed of all security related matters. In our delivery of the Resort Lifestyle, our focus is always on the resident. Find and apply today for the latest jobs in United Arab Emirates. Sodexo standards will be the benchmark ; m onitor, a udit, implement and standardiz e new menus ; be r esponsible for Food and Physical Safety and annual training for all hourly associates ; Unit Description: We are the Communities we serve! Are you a diligent team member who will do what it takes to help the team be successful? Walk-In Interview has 10,066 members. The successful candidate will: implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO'S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. § Perform other reasonable job duties as requested by Supervisors. Sodexo standards will be the benchmark; FMS: monitoring, Audits, implementation and standardization for new menus; be responsible for Food and Physical Safety and annual training for all hourly associates; Gold Check audits: conduct audits, create action plans based on audit findings. Together with more senior managers, you will be responsible for the supervision and development of your FOH colleagues. Responsible for purchasing manager and purchasing financial audits, Unit Description: A passion for helping people and attention to detail are the hallmarks of your success. § Identify and correct unsafe work procedures or conditions and/or report them to management and security/safety personnel. Employers may offer candidates a job at the end, but more often than not, the meetings are used as a way to quickly narrow down the applicant … You'll work a stable schedule; Monday through Friday from 6:00am to 2:30pm. Walk-In Interview has 10,083 members. Our world class search technology and tools enables them to … Walk-in interviews are trending in Dubai and both, employers as well as employees prefer such interviews over scheduled ones. Supervise restaurant operations in accordance with our safety, hygiene, sanitation, food, and service quality standards Conduct thorough opening and closing checks of the Restaurant during shifts to ensure the readiness for guest service and to adhere to the Restaurant’s operational and security standards Participate actively during daily operations and coordinate the food and beer service to ensure total guest satisfaction Develop and implement in-house sales to build initiatives such as promotions; daily, weekly, and month, Do you have a passion for scratch cooking? He/She supports the Human Resources Manager in maintaining the efficiency & effectiveness of the Human Resources operational function. Coordinate Medical needs of employees Coordinates Climate Analysis program