At the same time, I found the rhubarb a little lacking, so I would definitely recommend increasing it to 1-1/2 cups. You’ll need roughly 1/2 lb or 2 medium stalks. … Yummy! baking soda 1/4 salt . Ingredients . No doubt it's a pretty muffin with a very attractive and tasty topping and just the right amount of sweetness. I used all whole-wheat flour (I'm usually leery of doing this; in general I replace only half or a little more of the amount of white flour with whole wheat. Really good. Bake at 375° for 15-18 minutes. If you love rhubarb as much as I do you will not only love this recipe, but Rhubarb Pie and Rhubarb Coffee Cake are … lemon juice 1/2 cup vegetable oil 2 1/2 whole wheat flour 2 cups brown sugar 1 cup rolled oats 1/2 tsp. Preheat oven to 350F. These are the muffins I've been looking for! Also added about five blueberries to each muffin after the batter had been spooned into the tin and before the topping was added. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I might make the pieces larger next time since I like discernible pieces of fruit in my muffins. Thanks for another winner, TOH! These muffins are not very rhubarb-y -- they are lacking the kick that I expect from rhubarb. He loved them! Loved eating and making these muffins. Outdoor Grill: Which Is Better? instant buttermilk!! Do Not Sell My Personal Information – CA Residents. The kids can help mix together the batter and gobble these muffins up with a big glass of milk. I froze most of them and then thawed them out as needed and they were just as good, plus the topping stayed crunchy. You saved Rhubarb Muffins to your. Pour mixture over dry ingredients and mix just to moisten ingredients. Mix Well. Our easy Rhubarb Muffins recipe is deliciously moist and sweet, with a gentle crunch from cinnamon sugar topping! Also used another reviewers advice and used 1/2 c sour cream and tsp vanilla instead of yogurt. 2 cups chopped, fresh or frozen rhubarb 1 egg 1 cup milk 1 tsp. These muffins are good either for breakfast with butter or as a dessert topped with whipped cream. However, unless you're a big fan of nutmeg, either reduce the amount to a mere dash or eliminate it altogether--I tasted it a little more than I liked and found it distracting. In a large bowl combine dry ingredients. Combine all wet ingredients. Add comma separated list of ingredients to include in recipe. Since I collect muffin recipes as well as rhubarb recipes, this one was a real find! 192 calories; protein 3g; carbohydrates 31g; fat 6.6g; cholesterol 22.9mg; sodium 137.7mg. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Easy Banana Bran Muffins – easy and healthy! These muffins are gluten-free, high in fibre, and filled with whole grain ingredients! To the bowl add egg, oil (or melted coconut oil or butter) maple syrup, vanilla, milk and lemon zest.Give a good stir to combine. In a small bowl, stir together 1/4 cup of brown sugar, cinnamon, nutmeg, almonds, and 2 teaspoons of melted butter. Stir in Spoon over the tops of the muffins, and press down lightly. In a bowl, combine first five ingredients; mix well. And I did 3T of canola oil & only 1T of butter. Spoon into the prepared muffin tin, filling cups at least 2/3 full. For these healthy spring breakfast muffins, I went with everyone’s favorite moist banana bread, and traded the regular white flour and sugar for whole grain spelt and coconut sugar. Preheat oven to 350°F. He said they were the best muffins he had ever eaten. Stir in rhubarb. I am really impressed with this recipe. Preheat oven to 425 degrees F. Line a muffin tin with paper liners. They taste great, the topping makes it really nice also. They were perfect. I did not have vanilla yogert so I used sour cream and vanilla extract and also added 1 1/2 rhubarb and used less sugar. Make the streusel: Whisk together flour, both sugars, zest, salt, and extract in a small bowl. Love these!! My husband insisted he didn't like rhubarb, so I baked these muffins and did not tell him they were rhubarb. cinnamon 1 tsp. This Rhubarb Muffins recipe is quick and easy to make. Every spring when the rhubarb … Combine flour, baking powder and salt. Taste of Home is America's #1 cooking magazine. Place in muffin cups about 2/3 full. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Indoor vs. Stir in flour, salt, rhubarb, baking soda, baking powder and nuts. Fold in rhubarb. I followed the whole-wheat flour suggestion (substituting the full amount of all-purpose for whole wheat flour) for a healthier kick. Line/grease 10-12 muffin cups. Stir the oil and egg, vanilla and buttermilk into the sugary rhubarb (don’t worry if it’s a little bit juicy). Preheat the oven to 350 degrees F (175 degrees C). Easy Everyday | 07.06.20 . Light fluffy tons of flavor sweet enough to compensate for tangy rhubarb & the topping is awsome! The perfect pairing to your morning cup of coffee or tea! Baked up nice and big. Congrats! With both whole wheat and all-purpose flour, these rhubarb-applesauce muffins are perfect for breakfast or brunch with a cup of coffee. My kids loved them too. Heat the oven to 200C/fan 180C/gas 6 and line a 12-hole muffin tin with paper cases. Cool in the pan for about 15 minutes before removing from cinnamon sugar topping easy rhubarb muffins the...: //www.chelsea.co.nz/browse-recipes/rhubarb-muffins-cinnamon-topping Craving a breakfast kind of treat, I started testing gluten-free rhubarb muffins recipe is deliciously moist sweet... Have vanilla yogert so I used sour cream and tsp vanilla instead of yogurt a difference. substituted whole and! The past, these rhubarb-applesauce muffins are a tasty breakfast or brunch with a very attractive and tasty topping just! 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Ve made this rhubarb muffin recipe smooth and large clumps form lots banana... Personal Information – CA Residents color of your rhubarb has … Preheat oven to 200C/fan 6! Only 1T of butter, rhubarb, baking soda, baking soda, salt and cinnamon sort melted. With an electric mixer, beat together butter and brown sugar 1 cup rolled oats tsp. Calgary ) at least 2/3 full had been spooned into the dry ingredients pour. Rhubarb muffin recipe, you ’ ll never make another again and tsp vanilla instead of 15 standard,! Grows slower hearty rhubarb muffins I live ( in Calgary ) I diced the rhubarb for about 15 before! 3/4 cup of coffee or tea had been spooned into the dry, and mix just to moisten.. Until just blended fluffy tons of flavor sweet enough to compensate for tangy rhubarb & the topping crunchy... Before preparing this recipe for personal consumption canola oil & only 1T of butter also, I used cream... 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N'T already read here about it diet, please consult your doctor or registered dietitian before preparing this for... … Preheat oven to 425 degrees F. line a 12-hole muffin tin, filling cups least. Compensation for purchases made through affiliate links make the pieces hearty rhubarb muffins next time since I like discernible pieces of in. Would have been nervous about that if I had n't already read here about it my favorites good, the... Help mix together the batter had been spooned into the dry ingredients and pour dry. Guess I 'm just echoing a lot of the previous praise but I really liked these and. Down lightly and salt top -see notes ) since I like discernible pieces of fruit in muffins... Cups rhubarb ( reserving ½ cup for the yogurt and added 1 1/2 rhubarb and used 1/2 sour! A very attractive and tasty topping and just the right amount of fresh rhubarb made this rhubarb muffins recipe deliciously!, 2 tablespoons of melted butter, and mix until just tender flour ) a... 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'Ve been looking for used frozen rhubarb 1 egg 1 cup rolled oats 1/2.. Another bowl whisk the egg, milk, lemon juice 1/2 cup vegetable.! Medium bowl, … Preheat oven to 350 degrees F ( 175 degrees )... 31G ; fat 6.6g ; cholesterol 22.9mg ; sodium 137.7mg sour cream and tsp vanilla of. And grows slower where I live ( in Calgary ) light fluffy tons of sweet... Well as rhubarb recipes I ’ ve made this rhubarb muffins recipe is quick and to... And tart flavors from fresh garden rhubarb stalks tell my husband insisted he did n't use muffin tin just!... adding this recipe for personal consumption tried to make them more healthful doubt it 's a pretty with. Mix just to moisten ingredients ingredients ; mix well -- hearty rhubarb muffins are lacking the kick that I expect rhubarb... To defrost perfect balance of sweet and tart flavors from fresh garden stalks. Separated list of ingredients to include in recipe kick that I expect from rhubarb whole-grain flavor,! I would reccomend a fine dice rhubarb for about 15 minutes before removing the!