Transfer mixture to a blender and blend gently until mixture is of a smooth consistency. The Rhubarb-B-Q sauce is quite possibly the tastiest thing I’ve ever canned! But on chicken, pork, brats, hot dogs, etc...its most Delish! OMG! Pour rhubarb puree into a large pot. Spicy, sweet, rhubarb-y barbecue sauce. You’ll need just 1 cup of chopped fresh rhubarb (about 2 stalks). You can also subscribe without commenting. Her recipe was 3 to 4 cups of washed and cut rhubarb … Hold down the lid … Simmer the rhubarb on low heat with a little water and it quickly softens. Process in a hot water bath for 15 minutes. Unique and flavorful, these recipes are great for gift giving or to save a bit of springtime for your own use. Ladle hot sauce into hot jars, leaving 1/4 inch headspace. If canning, prepare canner, jars and lids. TOP of Canned Rhubarb BBQ SauceRETURN to More Rhubarb Sauce Recipes HOME to Homepage, ©2010-2020  Rhubarb-Central.com All Rights Reserved WorldwideNo Reproduction Permitted Without the ExpressedWritten Consent of the Site Owner, ★ Please use the "Like" button above to help keep this free rhubarb resource website alive. Pour the puree into a medium saucepan. 2 In the same saucepan, heat a drizzle of oil over medium-high heat and cook the onion for 3-4 minutes, until soft; add the garlic and cook for another minute or two. I know that my kids would not be excited to see raisins in their meat sauce, so at this point I hit it with an immersion blender. In this pork tenderloin recipe, rhubarb cooks with ketchup and cider vinegar to make a tangy, healthy barbecue sauce. Yes, the sugar could be reduced, but then the recipes may not be safe for canning and should be frozen for storage instead. Thank you very much for sharing Raye S. ! - I don't know how I did without a knife sharpener for so long! Bring to a boil. Amazing. In a large, heavy bottomed, stainless steel saucepan, combine rhubarb, brown sugar, raisins, onion and vinegar. Adjust two-piece caps. I, also, grew up eating rhubarb sauce, every Spring. Jar size choices: Quarter-litre (1/2 US pint / 250 ml / 8 oz) Processing method:Either water-bath or steam canning Yield:5 x quarter-litre (1/2 US pint / 250 ml) jars Headspace: 2 cm (1/2 inch) Processing time:10 minutes Put sugar and water in kettle and bring to the boiling point. I did break the laws of canning and added garlic, a dried pasilla pepper (they taste like raisins and I was a wee bit short), 2 chipotle peppers and some spanish smoked paprika. Reduce heat and simmer for 1 hour or until thickened, stirring occasionally. I used it more like a salsa for meat. Bring to a boil, then reduce heat and simmer for 20-25 minutes, stirring often (especially towards the end of cooking), until the … Alternatively, cool and freeze. 8 cups chopped rhubarb3 1/2 cups brown sugar1 1/2 cups raisins1/2 cup chopped onion (about 1/2 medium)1/2 cup cider vinegar1 tsp ground allspice1 tsp ground cinnamon1 tsp ground ginger1 tsp salt. Ladle hot sauce into hot jars, leaving 1/2-inch headspace. Bring to a boil over high heat, stirring frequently. Is Your Rhubarb "Stringy" when you cut it? Blend sauce with an immersion blender, or by transferring to a blender or food processor, then return to the pot and simmer over low heat, covered with a splatter screen, until reduced by about half, or sauce reaches the consistency of a thick commercial barbecue sauce, about 1 – 2 hours. This spring I made up two types of rhubarb sauce for canning; a batch of savory rhubarb Victoria sauce (left), which is basically a rhubarb barbeque sauce, and some rhubarb-orange compote (right). The rhubarb smoked up perfectly in my small barrel smoker in only 20 minutes. Instructions. Glad you liked it. Mixture will initially get watery, then rhubarb will soften and break down and the color will darken. *FTC Disclosure: As an Amazon Associate I earn from qualifying, this free rhubarb resource website alive. Transfer mixture to a blender and blend gently until mixture is … Puree with one cup of water until smooth. (Click on the Photos for more Information), *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you, *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you. If you need tips for growing rhubarb, check out The Complete Guide to Growing Rhubarb. Enjoy this sauce on baked chicken, salmon, shrimp, beef or pork! ground ginger1/2 tsp. This recipe and pictures, were kindly submitted by a website visitor, Raye S. so that all visitors to Rhubarb-Central.com can enjoy this great-tasting rhubarb recipe. […] Rhubarb-B-Q Sauce and Rhubarb-Orange Compote […], Your email address will not be published. Then peel orange with sharp knife, removing the white layer. Pour into a bowl and set aside. Combine all the ingredients in a large pan and cook over low-medium heat until mixture comes to a gentle boil. Rhubarb Barbeque Sauce There's no tomato in this unique barbeque sauce made with rhubarb, sweet onion, a can of pepper-type soda, and plenty of warm spices. I LOVE my Inexpensive, Easy-to-Use Knife Sharpener -. Notify me of followup comments via e-mail. Wash 4 pints in warm soapy water and rinse. As mixture thickens, stir frequently to prevent sticking. Process 10 minutes in a. Grate orange peel. )1 cup chopped sweet onion1 1/2 - 2 cups raisins, to taste1 medium diced Jalapeno pepper2 cups brown sugar3/4 cup liquid honey3/4 cup apple cider vinegar1/2 tsp. Ladle the stewed rhubarb into hot jars leaving 1/2" headspace. The tangy sauce offsets the richness of the meat perfectly. Fill a kettle with a few cups of water and bring to a boil. In a small saucepan, bring the rhubarb and water to a simmer and cook for 5-6 minutes, until the rhubarb is very soft. Ladle hot sauce into hot jars, leaving 1/4 inch headspace. The sugar will pull out the juices from the rhubarb stalks, creating a lovely rhubarb syrup. Canned Rhubarb Sauce. One of my favorite meals so far made with rhubarb barbecue sauce is was a pork roast I made in the slow-cooker. Filed Under: Food Storage, Recipes Tagged With: Canning, recipes, rhubarb sauce for canning, Rhubarb-B-Q Sauce, Rhubarb-Orange Compote. Transfer the rhubarb and garlic to a food processor or blender. Then peel orange with sharp knife, removing the white layer. Adjust two-piece caps. When you've had a seriously crazy couple of weeks, you worked last night until 1:00 am, and you still have 5 lbs of rhubarb wilting in the fridge, you make barbecue… It tastes great with grilled chicken and beef too. The first rhubarb recipe this week is a tangy Rhubarb Barbecue Sauce that tastes great on beef, chicken or pork. Extra Rhubarb-BQ Sauce can be refrigerated for up to one month. If you have rhubarb and want to can a small amount at a time try this method. This tangy compote can serve many purposes: to fill crepes and pies, to flavor muffins or to combine with cottage cheese or ricotta to make a refreshing breakfast. 1/2 cup sugar 1 cup water 2 quarts diced rhubarb. By Mrs. Harvey F. Rostiser. Once some water has started to release from the rhubarb, bring it to a gentle boil, stirring to prevent scorching. Chop the pulp, removing seeds as you go. Simmer until thick. Reduce heat and cook until thick (20 to 25 minutes). Fill water bath canner with water and begin to heat. Rhubarb sauce can be served used to baste meats and fish or as a dipping sauce. As mixture thickens, stir frequently to prevent sticking. I loved my mom’s sauce! Rhubarb- An average of 10-1/2 pounds is needed per canner load of 7 quarts; an average of 7 pounds is needed per canner load of 9 pints. Wash your jars and bands in hot, soapy water, rinse and bring to a simmer in your water bath canner to sterilize. Stir in beer, brown sugar, ketchup, balsamic vinegar, … Recipes for Your Scrapbook. Process 10 minutes in a boiling-water canner. Here (below) is the one I have had for the past 10 years! Visit original page with recipe I have Instructions. Thanks for sharing! Allow mixture to simmer for 30 minutes, stirring often to prevent sticking and burning. Blend with an immersion blender, if desired, for a smooth sauce. It makes a good sauce for pork or chicken. This sauce starts with classic BBQ sauce ingredients like tomato sauce, brown sugar and vinegar. Then p urée the rhubarb (I use my NutriBullet Blender) and mix with the other ingredients (see the recipe … Combine all the ingredients in a large saucepan. When rhubarb is in abundance, it's a great time to preserve some of the bounty. Directions Combine all the ingredients in a large pan and cook over low-medium heat until mixture comes to a gentle boil. Rhubarb-B-Q Rhubarb Sauce(Victoria Sauce), heavy bottomed, stainless steel stock pot, Gluten Free Strawberry Rhubarb Crumble with Almond Flour, Rhubarb Pudding Cake + 9 More Rhubarb Recipes from Drinks to Dessert, 6 Ways to Get the Musty Smell Out of Clothes and Towels. Allow mixture to simmer for 30 minutes, stirring often to prevent sticking and burning. Is it possible to reduce the amount of sugar in the recipes? June 16, 2012 By Laurie Neverman 13 Comments This post may contain affiliate links which won’t change your price but will share some commission. :), Talisman Designs Adjustable Pie Crust Shield, BPA-free Silicone, Taylors of Harrogate Sweet Rhubarb Infusion Teabags. Add rhubarb and simmer, stirring occasionally, 5 minutes. Another option for those tweaking the recipe a little more would be to freeze the finished product – no worries about breaking the canning rules. Reduce heat and boil gently, stirring frequently, until mixture is thickened to the consistency of a thin commercial barbecue sauce, about 30 minutes. Combine all ingredients in heavy saucepan and bring slowly to a boil, while stirring. Mixture will initially get watery, then rhubarb will soften and break down and the color will darken. I found another recipe for a rhubarb bbq sauce and thought WOW, what a great and yummy idea...So I set forth to make my own, I love little inspirations like that!!! allspice1/2 tsp. Be careful not to splash yourself! Adjust two-piece caps. Barbecue sauce is hardly an expected place to find rhubarb, and that's part of what we love about this addictive, tangy-sweet Rhubarb-BQ Sauce tinged with smoky chipotle heat. I think this is better than any BBQ sauce I’ve ever had. Combine all ingredients in heavy saucepan and bring slowly to a boil, while stirring. Add honey. Let simmer for about 20 to 30 minutes till it breaks down into a coarse, relatively thick purée; you can use the back of your spoon to encourage it along. salt. Will be making this one again and again. Combine rhubarb, onion, raisins, sugar and vinegar. I have made victorian sauce for years, but never used it for bbq sauce. It’s possible I first made this solely because I love puns so much that I wanted to get to tell people they were eating RhubarBBQ sauce… Remove from heat and allow the jars to rest in the boiling water bath canner for another 5 minutes, then remove the jars (keeping them upright). Grate orange peel. As mixture thickens, stir frequently to prevent sticking. Makes at least 3 pints of delicious Barbeque Rhubarb Sauce! Ladle hot sauce into hot jars, leaving 1/4 inch headspace. In a large stainless steel saucepan, combine rhubarb, brown sugar, raisins, onion, vinegar, allspice, cinnamon, ginger and salt. … Just made a pot. Add remaining ingredients and mix well. Thanks! My dad’s rhubarb was tucked in a neglected corner of his veggie garden. Apr 30, 2016 - Yes, yes, I know - who the hell makes barbecue sauce when it's 85 degrees out? Jun 30, 2015 - OMGosh Delishiousness!!! Your email address will not be published. Ladle sauce into clean, hot pint jars, leaving at least 1/2 inch head space. This amount will make 1 quart of sauce. This sauce is sooo good...you could eat with crackers...seriously!!! Transfer mixture to a bowl to cool and stir in raspberries. Add spices; cook 5 minutes longer. In a large, heavy bottomed, stainless steel stock pot (I used my 8 qt), combine rhubarb, brown sugar, raisins, onion and vinegar. Cook until thick, about 25 minutes. Add spices; cook 5 minutes longer. Using sound judgment to be more self-reliant. Required fields are marked *. Never Buy Bread Again has over twenty bread recipes for all occasions, plus troubleshooting for common baking problems and tips on how to store your bread. Chop the pulp, removing seeds as you go. The rhubarb BBQ sauce is quick and easy to make. Reduce heat to low, and simmer until rhubarb is broken down and very soft, stirring often, about 15 minutes. Process 15 minutes in a water bath canner. In a large saucepan or Dutch oven, combine all ingredients. Add additional water, as needed, until sauce … Our local roadside produce stand, Miller's Farm Market, had a basket full of large, crisp, colorful stalks that I couldn't pass up. https://www.tasteofhome.com › recipes › rhubarb-barbecue-sauce It totally flourished there! I just subbed my rhubarb sauce in for the raspberry chipotle sauce in this recipe, everyone loved it, and it was so easy! It is to die for with venison and any kind of pork. Chipotle rhubarb BBQ sauce. Combine all ingredients in a large saucepan. Prepare your canner, jars and lids. Thanks! Sure, a crock pot is fine for cooking down the sauce. https://www.thespruceeats.com › rhubarb-bbq-sauce-recipe-1327485 Stir well to combine. The Rhubarb B Q Sauce looks great………..what recipe do you use this for??? 9 lbs. Sauce may be made 1 day ahead and chilled, covered. Reduce heat and cook until thick (20 to 25 minutes). Pour the sauce into a blender, filling the pitcher no more than halfway full. This barbeque season, dress up your favourite BBQ recipe, whether it's burgers, steak, chicken, pork, or portobello mushrooms with this spicy rhubarb BBQ sauce. Was wondering if this could be cooked by using a crock pot? I the hell do, thank you very much. Reduce heat and boil gently, stirring frequently, until mixture is thickened to the consistency of a thin commercial barbecue sauce, about 30 minutes. Heat over medium heat, until bubbling. Instructions Combine rhubarb, raisin, onion, sugar OR liquid stevia, and vinegar together in a large pot. How to Make Rhubarb BBQ Sauce. :). Bring to a boil and reduce to a simmer, uncovered. Here is a Rhubarb Barbeque /BBQ Sauce that everyone will love - a homemade canned barbeque sauce with onion, raisins, Jalapeno pepper, honey and more! Roast for 15-20 minutes, or until rhubarb is soft. Rhubarb-orange compote ingredients with some fresh and some frozen rhubarb, In Preserving for All Seasons, Anne Gardon says, “This tangy compote can serve many purposes: to fill crepes and pies, to flavor muffins or to combine with cottage cheese or ricotta to make a refreshing breakfast.”, 3 oranges, preferably organic8 cups rhubarb, in chunks, fresh or frozen4 cups sugarpinch of nutmeg and cinnamon. ground cinnamon1/2 tsp. If I tasted it blind I wouldn’t guess rhubarb was in this at all, in fact you could cut back on the sugar (if you feel safe breaking the laws of safe canning) for a tart-er sauce. If you're lucky enough to have a lot of rhubarb, make a double or even a triple batch of the rhubarb sauce recipe and freeze it for later in the summer. Simmer until thick. I then cooked up the sauce and, in another 20 minutes I had 2 pints of thick, smoky, tangy barbeque sauce that tastes wonderful on chicken and pork, and I’m sure would taste great on beef as well. 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Storage, recipes Tagged with: canning, recipes rhubarb barbecue sauce canning recipe with: canning, Rhubarb-B-Q sauce Rhubarb-Orange... My Inexpensive, Easy-to-Use knife Sharpener - perfectly in my small barrel smoker in only 20.... Rhubarb-Bq sauce can be served used to baste meats and fish or as a sauce. ’ s rhubarb was tucked in a large saucepan or Dutch oven, all. Heat with a little water and it quickly softens jars and bands in,! Of the bounty a good sauce for years, but never used it like. ] Rhubarb-B-Q sauce and Rhubarb-Orange Compote [ … ], your email address not! Ever had what recipe do you use this for????.