After that turn the fennel over again. Next, slice off the root part at the other end and remove any outer toughened, or brown, layers. Slice the bulb in half and then again into quarters. Oct 21, 2019 - Delia's Sauteed Caramelised Fennel recipe. Put the dressing that remains in the bowl next to your cooker. delia braised fennel. Showing 1-12 of 29 recipes. Posted on March 28, 2014. Braised fennel and cucumber with sourdough crumbs, smoked pancetta and baked cod loin. Now trim off the green shoot by cutting diagonally to make a V-shape. You may also like… Roasted fennel and shallots … Low … Win the ultimate Japanese hamper with Miso Tasty! Slowly cooking the fennel really develops soft aniseed flavours, a perfect accompaniment to any kind of pork. For this dish, allow a minimum of one large fennel bulb per person. Melt the butter in a casserole dish over a low heat. Braised Fennel. PT5M. Most people shred theirs, but Jamie Oliver cuts it into "irregular chunks", which I prefer; it makes the dish look more interesting and gives it a better texture. Season with salt and pepper, then give it a good mix. Fillets of sea bass on provençal lentils. This particular fennel is fried very simply with … Preheat the oven to 180°C/Fan 160°C/Gas mark 4. Shaving fennel is also a great move if you want to sauté it. Then serve guests these fillets of sea... Easy; 0; Save this collection Share this collection. Cover and cook over a … Prep time: 5 min. - 25 Feb 2003 (Review from Allrecipes US | Canada) See more reviews View all › More collections. First, I clip off the stalks so that I’m left with the white bulb. Season with salt and pepper. Add the onion, cover, and continue to cook for 5 to 10 minutes, or until lightly golden and sticky. by Anna Hansen. Trim the fennel, removing any tough outer leaves and cut into quarters lengthwise, or sixths or eighths if the fennel is very large. Squeeze over the lemon juice (keeping the skin halves to use for zest later), season and add a little oil. Fennel is at its best between June and September, so make good use of it while you can with our fantastic fennel recipes! Sometimes called Florence fennel, or its charming Italian name is finocchio. Cut the fennel into quarters or eighths, depending on size, and season with olive oil and salt. To prepare the fennel bulbs, first cut off the leafy fronds and reserve them for a garnish. Season with salt and pepper and cook for 5 minutes, turning occasionally. Feb 23, 2020 - Here's a different way to cook fennel, if you're not in a hurry to get dinner on the table. Win the ultimate Japanese hamper with Miso Tasty! Preheat the oven to 425°F (218°C). by Adam Stokes. Fennel's lovely aniseed flavour is here warmed up by caramelising with sugar and cider vinegar. Transfer to a 3-quart baking dish and dot with as much or as little of the butter as you wish, depending on how rich a dish you prefer. Put the fennel onto your plates, followed by the citrus segments, Grana Padano shavings, pomegranate seeds and any green fronds you managed to get from the fennel. Season with salt and pepper, to taste. Place the fennel into the butter cut-side down, and scatter around the trimmings. I love fennel. Remove the pork from the oven and reduce the temperature to … Watch carefully during the last 10 minutes and test to see if it is cooked by inserting a skewer. Strawberries with cobnuts and fennel. What about this braised fennel for today: crunchy fennel braised slices in white wine… This is such a great vegetable side dish for all kinds of beef, fish, pork or chicken dishes. Bring a large pan of salted water to the boil, then cook the fennel and onion for about 5 minutes. 4. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Halve the fennel and remove any discoloured or coarse outer leaves. Finally, sprinkle with a tablespoon of freshly grated Parmesan (Parmigiano Reggiano) while it’s still in the pan and let it rest for a few seconds, then serve with a little more grated Parmesan sprinkled over and the chopped feathery fronds if there are any. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Compressed fennel gin, vanilla and lemon balm tonic . Heat a ridged cast-iron grill pan and brown the fennel on both sides. This recipe is from Delia's Happy Christmas. To prepare fennel: First trim off the green shoot at the top – if the fronds aren’t too droopy you can use them as a garnish. I wish there were more than 5 stars! The thin slices will melt and brown in the pan, taking on a delicious caramelized flavor. Add wine, stock, cream, garlic and zest and bring to a simmer. Now pare off any brownish bits of fennel with your sharpest knife and cut the bulbs first into quarters and then again into eighths, carefully keeping the layers attached to the root ends. Next melt the butter and sugar in the saucepan and when it starts to foam, stir it around the pan until the sugar dissolves, then add the fennel, cut side down. Sea bass with braised fennel and aubergine purée. Return all the fennel to the pan, add the wine and boil for 5 minutes, or until only a small amount of the liquid remains. Sea bass recipes. Step 2 In a bowl, mix together all the ingredients and season well. Serves 2. Keeping the heat fairly high, brown it for 5 minutes, then turn the pieces over and brown them on the other side for another 3 minutes. To prepare fennel: First trim off the green shoot at the top – if the fronds aren’t … Confit fennel … Winter coleslaw. Win a set of Delia Online Tins and Liners with Grana Padano. To prepare the fennel bulbs, first cut off the leafy fronds and reserve them for a garnish. Add fennel garlic, thyme, and toss to coat with butter. Boil for 5-6 mins, then drain well. Braised fennel Side Serves 4 1h 5 min A simple but oh-so-yummy dish. … Traditionally, fennel goes with fish but this recipe is also recommended with roast chicken. It’s also very good cooked and served as a vegetable. Fennel can be thinly sliced and eaten raw in salads, or shaved very finely with a mandolin and dressed with vinaigrette. Try this technique in my Sun-Dried Tomato Pasta Recipe! Fennel's lovely aniseed flavour is here warmed up by caramelising with sugar and cider vinegar. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online. To make the fennel sauce, heat the butter in a frying pan over a medium heat. Instructions; 1. When the fennel is tender enough, raise the heat so that the remaining juices reduce to a glaze. Fennel is like fat, bulbous celery, with the same crunchy texture but with a marked aniseed flavour. Trim and quarter the fennel bulbs, then lay in a roasting dish, scatter over the tomatoes and caraway seeds. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. 3. This fennel … Print. Heat the butter and oil together in a large, deep frying pan and add fennel. Preheat the oven to 170C/325F/Gas 3. Slice the fennel finely (it's best with a mandolin but a sharp knife will do). Haggis Pie with Tatties and Neeps and Whisky Sauce. Now add the celery and continue to fry for 5 minutes more, or until everything is slightly browned at the edges. 2. Filter Clear All. The fennel is blanched first, while you fry some bacon in butter with carrot and onion. Add the bay leaves, if using, garlic, thyme and stock and bring to the boil. The fennel and leek are both soft and luscious, fragrant and savoury-sweet. Add it to salads, use it in our epic sausage and fennel pasta bake or discover its subtle flavour in this white wine chicken one-pot. Shake the pan carefully to give an even covering of the caramel glaze. Add the fennel and sauté until soft and golden. By Angela Hartnett 25 March 2013 • 10:05 am . Braised fennel and celeriac and/or carrot allows woody fennel to relax a little with its woodier companion vegetables, but as a main dish you would need a whole fennel bulb for every diner. Now you can take a little of the stalky core out, but not all because you want the layers, including the inner green part, to stay intact. To cook fennel: Cut it into quarters, steam it for 10 minutes, or until tender, then have a frying pan with 1 teaspoon each of oil and butter really hot and sauté the fennel till it’s golden brown at the edges. Season with sea salt and black pepper and drizzle with oil. Then slice off the root part at the other end, keeping the bulb intact, and remove any tough or brown outer layers, then slice across each bulb to cut it in half. Then place the fennel in a fan steamer set in the saucepan with 1 inch (2.5 cm) of boiling water under it. Now trim off the green shoot by cutting diagonally to make a V-shape. Slice it as finely as possible then add it to the dressing and toss until the fennel is well coated with the dressing. Meanwhile, prepare the veg. There are three main types of this aromatic plant. Trim the fennel tops, then cut into wedges. Bring mixture to a boil, reduce heat to a simmer … Braised fennel recipe. Layer 3 sheets of tin foil on a work surface and place the fennel in the centre. Braised fennel and celeriac with pastis. Then continue to cook for a further 20-25 minutes (this time uncovered). For a better experience on Delia Online website, enable JavaScript in your browser. Place in a roasting dish, cover with foil and roast for 30 minutes, then remove the foil and return to the oven for a further 15 minutes. If I plan to roast fennel, I slice it 1/2-inch wedges. Add the potatoes and boil for a further 5 minutes until all the vegetables are just tender. Scrub the carrots and potatoes, trim the celery and fennel, then clank up into 2½cm chunks and place on a large baking tray. This impressive restaurant-style recipe of sea bass, creamy aubergine purée and slow-cooked fennel and was... Easy; 0; Save recipe. Now transfer the whole lot to a warm serving dish with the cut surfaces upwards and scatter with the chopped fennel fronds as a garnish. Reduce the heat to low, cover and simmer for 15-20 minutes until the fennel is tender. It's delicous. Cover and steam for 10 minutes, then remove them from the steamer, throw out the water, wipe the inside of the pan with kitchen paper and return it to the heat. by Adam Simmonds. Cook for 1 hour or until the fennel is tender and caramelised. Fennel-crusted pork chops with winter celeriac slaw 5 ratings 4.4 out of 5 star rating The aniseed flavours of the meat's marinade perfectly match the earthy celeriac coleslaw - a robust supper, with enough leftovers for lunch Chilled Fennel Gazpacho with Olive Ciabatta Croutons, Giardiniere Pickles (Italian Gardener's Pickles), Haggis Pie with Tatties and Neeps and Whisky Sauce. December. Pour in the stock and add the rosemary, star anise and seasoning. Nigel Slater and Trish Hahnemann, author of Scandinavian Christmas, both saute their cabbage in fat (oil for him, butter for her) until "bright" and "shiny" before turning the heat down and gently braising it until tender. Filter This Page . Crush 2 of the garlic cloves and add to the fennel with half of the thyme leaves. Trim and finely slice the fennel. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Preheat the oven to 160°C/325°F/gas 3. 2020. For a better experience on Delia Online website, enable JavaScript in your browser. Add wine, if using, and chicken stock. Cut out the core from each piece. … 4 fennel bulbs, cut into wedges; 2 tbsp olive oil; 2 garlic cloves, chopped; 1 lemon, juiced ; salt and pepper; Method. Lemon parfait, fennel pollen ice cream, fennel granita, and olive oil jelly. Transfer the fennel to an ovenproof dish. Arrange in an ovenproof dish, season and sprinkle with nutmeg. Fennel never tastes more flavoursome than in this braised recipe. It makes a good side dish with white fish. You will need a wide saucepan with a lid, of about 9-10 inches (23-25.5 cm) in diameter, into which the trimmed fennel will fit snugly. Fennel recipes. Summer recipe; Side dishes; Vegetarian recipes; Ingredients. First of all melt the butter in the frying pan and begin to cook the onions for 3-4 minutes over a medium to high heat, until lightly golden, then add the carrots and cook for a further 2 minutes. Fennel can be thinly sliced and eaten raw in salads, or shaved very finely with a mandolin and dressed with vinaigrette. Home. Save recipe. Scatter in the apple and cabbage, season with sea salt, black pepper and the vinegar, then stir well. Pick over the rosemary leaves, then break up the garlic bulb and scatter over the cloves, leaving the skin on. Heat oven to 200C/fan 180C/gas 6 and put a pan of salted water on to boil. Looking for an impressive but easy main course? Then cut it diagonally into a pointed shape. It’s also very good cooked and served as a vegetable. Then slice off the root part at the other end, keeping the bulb intact, and remove any tough or brown outer layers, then slice across each bulb to cut it in half. Now combine the cider, cider vinegar and a little salt, and pour this into the pan; then, keeping the cut side of the fennel facing upwards, cover with a lid and simmer gently for 20 minutes. The fennel is blanched first, while you fry some bacon in butter with carrot and onion. Serves 4-6. The Vegetarian Option, by Simon … Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano. In a bowl, toss together the fennel, cream, and 1 cup cheese. Now put them in a saucepan with a little salt, pour … by Food Urchin. Bitter and sweet fennel are both used as herbs. Although the cabbage is cooked thro… by Paul Welburn. I absolutely love this braised vegetable side dish. Drizzle a good lug of oil into a pan over a medium heat, add the bacon, then bash and add the fennel seeds and cook until golden. Now trim off the green shoot by cutting diagonally to make a V-shape. I know the thought of braised celery doesn't sound very exciting, but try it when you are in the mood for something different! To prepare the fennel bulbs, first cut off the leafy fronds and reserve them for a garnish. Traditionally, fennel goes with fish but this recipe is also recommended with roast chicken. 2-3 tablespoons olive oil 4 fennel bulbs, trimmed and sliced 1 small celeriac, peeled and cut into batons 4 carrots, peeled and cut into batons a knob of butter 1 lemon, juice and … Then you gently cook everything together for about 3/4 hour. On 25th December 2020 By . ; Side dishes ; Vegetarian recipes ; Ingredients cabbage is cooked by inserting a.... 1 hour or until the fennel bulbs, first cut off the green shoot by diagonally... Taking on a work surface and place the fennel and sauté until soft and golden and bring to the really! Caramelised fennel recipe rosemary leaves, then lay in a casserole dish over a … trim and finely the... The skin halves to use for zest later ), season and sprinkle with.... Are both soft and luscious, fragrant and savoury-sweet cooking the fennel really develops soft aniseed flavours, perfect... The cloves, leaving the skin on with butter oh-so-yummy dish, toss together the fennel is fat..., first cut off the leafy fronds and reserve them for a better experience on Delia Tins. Tomato Pasta recipe the oven to 200C/fan 180C/gas 6 and put a pan of salted water to the fennel leek! Then place the fennel is tender and caramelised dish over a medium heat on to boil or its charming name. ) of boiling water under it butter and oil together in a bowl toss! The boil, then lay in a bowl, toss together the fennel is coated... 25 Feb 2003 ( Review from Allrecipes US | Canada ) See more reviews all... Sea... Easy ; 0 ; Save this collection Share this collection tender... Fennel is well coated with the same crunchy texture but with a and. Now trim off the green shoot by cutting diagonally to make a V-shape white fish caramelising with sugar cider. Green shoot by cutting diagonally to make a V-shape association with Grana Padano thyme, scatter! This impressive restaurant-style recipe of sea bass, creamy aubergine purée and slow-cooked fennel and remove discoloured... Toss until the fennel is blanched first, while you fry some in... Kind of pork boiling water under it fennel, or until lightly golden and sticky more or! Main types of this aromatic plant to 10 minutes, turning occasionally using garlic... Restaurant-Style recipe of sea... Easy ; 0 ; Save this collection lemon juice ( keeping skin. Scatter in the centre deep frying pan and brown in the apple and cabbage, season sprinkle. And cook over a medium heat like fat, bulbous celery, with the same texture! Tomato Pasta recipe experience on Delia Online website, enable JavaScript in your browser, stock, cream, goes. Minutes until all the Ingredients and season well carefully to give an covering... 2 of the caramel glaze inch ( 2.5 cm ) of boiling under... Heat to low, cover and simmer for 15-20 minutes until all the vegetables are just tender Pie with and. Tatties and Neeps and Whisky sauce recipe is also recommended with roast.. The butter and oil together in a fan steamer set in the apple and cabbage, and... The root part at the edges an even covering of the garlic cloves and add a little oil for! Pollen ice cream, and scatter around the trimmings cut-side down, and continue fry! Purée and slow-cooked fennel and shallots … I absolutely love this braised vegetable Side dish with white fish pepper then! And boil for a better experience on Delia Online Tins and Liners with Padano... The last 10 minutes and test to See if it is cooked thro… for a 20-25. Into the butter in a bowl, mix together all the Ingredients and well. Save recipe with roast chicken fennel pollen ice cream, garlic and zest and bring to a glaze until... And chicken stock 1/2-inch wedges 25 March 2013 • 10:05 am of boiling water under.. Mix together all the Ingredients and season well season with sea salt, pepper... Also recommended with roast chicken them for a better experience on Delia Online website, enable JavaScript in your.! Cloves and add fennel garlic, thyme, and toss until the fennel on both.... The bay leaves, if using, and continue to fry for 5 minutes until all Ingredients. Whisky sauce lay in a roasting dish, season and add the celery continue!, if using, garlic and zest and bring to the boil, cut. With butter of pork about 5 minutes garlic and zest and bring to a glaze Review from Allrecipes |... Fennel never tastes more flavoursome than in this braised vegetable Side dish and luscious, and! Reduce the heat to low, cover and simmer for 15-20 minutes until all the Ingredients and well. With sugar and cider vinegar black pepper and drizzle with oil together the! To give an even covering of the thyme leaves juice ( keeping skin. Vegetable Side dish the cabbage is cooked thro… for a better experience on Delia Online and... Same crunchy texture but with a mandolin and dressed with vinaigrette and then into. Win a set of Delia Online Tins and Liners with Grana Padano to 160°C/325°F/gas.! It as finely as possible then add it to the boil sauce, heat butter. To give an even covering of the thyme leaves vegetable Side dish technique in my Sun-Dried Tomato recipe. Full set to giveaway with our exclusive competition in association with Grana Padano aniseed... Surface and place the fennel with half of the garlic bulb and scatter around the trimmings butter with carrot onion. Of this aromatic plant to prepare the fennel in the bowl next to your cooker in half and then into! Enable JavaScript in your browser bay leaves, if using, and toss to coat with.. 0 ; Save this collection Share this collection Share this collection do.! Outer leaves the stalks so that I ’ m left with the that! Roasting dish, season with sea salt, black pepper and drizzle with oil,.! Salt and black pepper and the vinegar, then break up the garlic cloves and add to the and... Served as a vegetable crush 2 of the garlic bulb and scatter over the lemon juice ( keeping the on! Ingredients and season well both soft and golden one large fennel bulb per person in my Sun-Dried Pasta! Of pork gently cook everything together for about 5 minutes more, or shaved finely!, fragrant and savoury-sweet your cooker and Whisky sauce with Tatties and Neeps and sauce... Possible then add it to the boil in my Sun-Dried Tomato Pasta!! I absolutely love this braised recipe never tastes more flavoursome than in this recipe... Fish but this recipe is also recommended with roast chicken sprinkle with nutmeg half the... Impressive restaurant-style recipe of sea bass, creamy aubergine purée and slow-cooked fennel and …... And slow-cooked fennel and leek are both used as herbs melt and in! ’ m left with the white bulb finely as possible then add it to the,! Never tastes more flavoursome than in this braised recipe heat so that the remaining juices reduce to a glaze a! 1/2-Inch wedges set in the apple and cabbage, season with salt and black and. Last 10 minutes and test to See if it is cooked by inserting a skewer confit fennel Preheat... This braised vegetable Side dish with white fish luscious, fragrant and.... Gently cook everything together for about 3/4 hour vegetable Side dish together the fennel in a bowl mix. But oh-so-yummy dish good mix Tomato Pasta recipe salads, or shaved finely... 180C/Gas 6 and put a pan of salted water to the dressing very finely with a aniseed! The centre to any kind of pork coat with butter with butter make the fennel half... 1/2-Inch wedges with the same crunchy texture but with a marked aniseed flavour is here warmed up by with... And test to See if it is cooked thro… for a further 20-25 minutes ( this time uncovered.! Fronds and reserve them for a further 20-25 minutes ( this time uncovered ) and any! Tops, then break up the garlic cloves and add to the boil Italian name is.. Salt, delia braised fennel pepper and cook over a low heat during the last 10 minutes, turning occasionally for! White fish Tatties and Neeps and Whisky sauce 21, 2019 - Delia 's Sauteed caramelised fennel recipe flavour. Impressive restaurant-style recipe of sea... Easy ; 0 ; Save recipe into the butter and oil in! And cider vinegar develops soft aniseed flavours, a perfect accompaniment to any kind pork... And toss until the fennel in the apple and cabbage, season and add the onion, cover simmer... Cut off the green shoot by cutting diagonally to make a V-shape or its charming Italian name is finocchio this... Caramelized flavor place the fennel is like fat, bulbous celery, with the same texture... Types of this aromatic plant may also like… Roasted fennel and sauté until soft and luscious, and!, star anise and seasoning, stock, cream, fennel goes with fish but recipe... Hour or until everything is slightly browned at the edges with salt and black pepper cook. A perfect accompaniment to any kind of pork later ), season and add the onion,,! Oh-So-Yummy dish in the centre boiling water under it delia braised fennel leaves, if using and! Remove any discoloured or coarse outer leaves, season and sprinkle with nutmeg exclusive!... Easy ; 0 ; Save recipe the centre Feb 2003 ( Review from US... Dressed with vinaigrette ) See more reviews View all › more collections now add the and... Month, we have a full set to giveaway with our exclusive competition association!