Giacomo & Roberto invite you to come & enjoy authentic Italian food & great homemade desserts. As per the Cucina 545 Reviews, the menu includes fresh pasta made in-house, desserts prepared by the kitchen staff daily, and main courses prepared to satisfy the guests’ cravings. Spiedini $9.00 Served with a baked layer of mozzarella, prosciutto bread in an anchovy caper sauce. Spiedini $9.00 Served with a baked layer of mozzarella, prosciutto bread in an anchovy caper sauce. Menu & Reservations Make Reservations . Book now at Cucina 545 in Totowa, NJ. Had the veal osso buco and Biscotti Cafe menu #88 of 1961 places to eat in Syracuse. Our menu serves fresh homemade pasta just like back home. Closed Now. The linguine alle vongole, for instance, is a combination of homemade linguine and clams covered in red or white sauce. GET IN TOUCH 545 Union Blvd, Totowa, NJ 07512 info@cucina545.com . Owner and chef Giacomo, hailing from Biella, Italy, personally handpicks meat and cuts fish that will be incorporated into the restaurant's Italian cuisine. Order delivery online from Cucina 545 in Totowa instantly with Seamless! Italian, Vegetarian options. vip BobD. Outside dining with heaters. Sign in. Created with Sketch. The restaurant serves a modern, delicious Italian menu of antipasti, homemade pasta, and secondi, prepared using fresh ingredients at a restaurant kitchen. Search. Owner and Chef, Giacomo Polibio from Biella, Italy and Roberto Fischetta, former owner of Benissimo Ristorante, bring a total dedication to authentic Italian cuisine and exceptional customer service. We wish the restaurant was closer to our house. Show all Dinner Menu Lunch Menu. Dinner Menu. Definitely going back." Cucina 545 . Be one of the first to review. 9 reviews. Francesca's Cucina, 545 N Salina St; Francesca's Cucina. Reservieren Sie jetzt im Cucina 545 in Totowa, , NJ, werfen Sie einen Blick in die Speisekarte, betrachten Sie die Fotos und lesen Sie 1 Bewertungen: "Great good, great service. Opening Hours. 3 reviews. Browse the menu, view popular items, and track your order. We are committed to providing a very pleasant dining experience. Ensuite, veuillez vérifier la légitimité du produit en faisant défiler jusqu'à la publication. PEPATA DI COZZEMussels in a red or white sauce15, GAMBERETTI ARRABIATABaby shrimp & slivered long hot peppers in a spicy white wine sauce16, MOZZARELLA IN CARROZZABaked fresh mozzarella, roasted peppers, & basil13, VONGOLE AL FORNOBaked clams casino or areganata15, SALSICCIA PEPERONI & PATATESausage, sliced potatoes & sliced long hot peppers12, SPIEDINO ALLA ROMANABaked layers of mozzarella, prosciutto & bread in an anchovy caper sauce13, TRE COLORIArugula, endive & radicchio in an olive oil and lemon dressing11, CAESARRomaine lettuce with a classic caesar dressing with croutons & parmigiano cheese10, FRUTTI DI MAREAn array of seafood with onions, celery & olives tossed with EVOO & lemon18, INSALATA DI INDIVIAEndive, apple, walnuts and gorgonzola in an olive oil and lemon dressing11, INSALATA 545Baby mixed greens, caramelized walnuts, poached pears & goat cheese in balsamic vinaigrette12, LENTIL - 7PASTA E FAGIOLI – 7ESCAROLE & BEANS – 7, PENNE CON VERDUREHomemade penne with broccoli rabe, sundried tomatoes, shrimp & shiitake mushrooms in a garlic and oil with a touch of tomato sauce22, ORECHIETTE ALLA BARESEHomemade orecchiette with broccoli rabe & sausage in garlic & oil21, RAVIOLI ARAGOSTAHomemade lobster ravioli with shrimp, asparagus & roasted peppers in a lobster champagne sauce24, GNOCCHI BOLOGNESEHomemade gnocchi with meat sauce & touch of mascarpone19, PENNE CON FUNGHIHomemade penne with crumbled sausage in an array of wild mushrooms in a light tomato sauce20, LASAGNA ALLA BOLOGNESEHomemade meat sauce with béchamel21, RIGATONI ALLA VODKAHomemade rigatoni with shiitake mushroom, peas, sundried tomatoes & prosciutto in a vodka tomato cream sauce20, CAPELLINI MALAFEMMINACapellini with mussels, clams, shrimp, baby scallops & lobster tail in a garlic white wine sauce32, LINGUINI ALLA VONGOLELinguini with clams in a red or white sauce22, CAVATELLI ALLA NORMAHomemade cavatelli with eggplant in a tomato sauce topped with dry aged ricotta18, FUSILLI MARE E MONTIHomemade fusilli with shiitake mushrooms, baby scallops & shrimp in a light tomato sauce tossed with arugula26, *Upon request, we serve gluten free & whole wheat pasta*, POLLO CAPRICIOSABreaded chicken breast served with arugula, mozzarella & tomato with a balsamic vinaigrette21, POLLO A TUO PIACEREYour choice of Francese, Parmigiana or Marsala19, POLLO SORRENTOChicken topped with prosciutto, eggplant, mozzarella & sliced tomato in a light plum tomato sauce21, POLLO SCARPARIELLOBone-in chicken, roasted, with sausage, potatoes & cherry peppers in a rosemary garlic & oil sauce22, VITELLO SORRENTOScallopine of veal topped with prosciutto, eggplant, mozzarella & sliced tomato in a light plum tomato sauce24, VITELLO SALTIMBOCCAScallopine of veal topped with prosciutto, spinach & fontina cheese in a delicate demi-glaze, VITELLO CAPRICIOSABreaded veal served with arugula, mozzarella, & tomatoes in balsamic vinaigrette23, VITELLO A TUO PIACEREYour choice of Francese, Marsala, Parmigiana, or Picata22, FILETTO DI MANZO AL PORTOPan seared filet mignon served with a port wine demi- glaze topped with crumbled Gorgonzola cheese35, BISTECCA SCORDATOSirloin steak oven baked, sliced, topped with seasoned breadcrumb, Parmigiano & garlic34, OSSOBUCO DI VITELLOShank of veal slow roasted served over saffron risotto40, COSTATA DI MAIALEPork chop sautéed with vinegar peppers & potatoes in a lemon butter sauce27, ZUPPA DI PESCEAn array of seafood in a tomato sauce served over linguini42, DENTICE MARECHIARAFilet of red snapper sautéed with shrimp & clams in a light tomato broth enhanced with basil & thyme27, TROTA CON BURRO E SALVIAIdaho brook rainbow trout in a butter sage sauce25, CAPESANTE E GAMBERI AL FORNODay boat scallops and shrimp oven baked, topped with seasoned breadcrumb & garlic26, SALMONE IN CROSTAFilet of Norwegian salmon encrusted with almonds & served with a delicate raspberry sauce27, BRANZINO AL SALMORIGLIOPan seared filet of branzino served over broccoli rabe drizzled with salmoriglio sauce29, -All entrees are served with vegetables and potatoes of the day-, SAUTEED MIXED MUSHROOMS – 8SAUTEED SPINACH – 8SAUTEED BROCCOLI RABE – 9ESCOROLE, PANCETTA & CANNELINI BEANS – 8. 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