Rice bowls have become a weekly favorite dinner recipe in our house. Definitely will be on our dinner menu again. I love quick and I love how good these look! Made this tonight and OMG it was so good!! I love it when other parents make our recipes and their kiddos love them. Hi Michelle! This dish is as easy in prep as it’s slow cooker version and most likely you have all of the ingredients on hand. You may choose to leave your comment anonymously. While the rice is cooking, heat 1 tablespoon sesame oil and 1 tablespoon butter in a skillet over mid-high heat. Just wanted to make sure it wont kill my diet . Teriyaki Chicken Bowl. Woohoo!! Rinsing removes any rice dust that can affect the texture of the rice. Hope this helps! I will be saving it for the future. Always rinse the rice before using to remove any starchy dust that can affect the texture of the finished rice. 4.31 from 49 votes. Saturated Fat 2 grams 10 percent of daily value. See the photo below the recipe for a reference of what I use, but for this recipe you can use your favorite mix of stir fry vegetables. In a measuring glass cup or small mixing bowl, whisk the sauce ingredients. Thanks for the recipe, I’ll be adding this to the rotation! Hi, I would like to try this as a lunch bowl that my daughter (single mom) can just take to work & microwave. Yay! Thanks so much! Combine all in a pan to reheat just before serving. THANK YOU so much for the comment. or just the chicken? The lemon juice really brightens up the sauce. In a small bowl, whisk together 2 tablespoons warm water and cornstarch until cornstarch is completely dissolved. Tried last time I made it and failed miserably. Yes, this dish reheats well the next day. That’s the best! Small / Regular / Large . You can always skip the ginger. Doubled the chicken and it was ALL GONE! It’s easy to make and will be ready in less than 30 minutes. Just curious before we start dissecting each ingredient for calorie counting Thanks a bunch and looking forward to making this again and again! You can’t taste the apple cider vinegar at all. Tender garlicky chicken in a homemade teriyaki sauce with slightly crispy fresh vegetables served over a bowl of fluffy rice. So easy to make and soooooo good. I’ll double the sauce recipe next time. I made this one tonight for dinner and, it was SO good! ❤. Added to the chicken in a pan. Rinse your rice well to remove the extra starches and place the rice and add additional … Basically, I use more butter than your typical rice recipe to get a creamier, fluffier texture to the rice. We LOVE the flavor and texture of Basmati rice and it is a low-glycemic food. We will definitely be having it again! Starting your rice almost like you were making risotto is so smart! Give it a taste again and add more lemon juice as needed. Even bowls you can eat! Thanks Anna. This looks delicious! Calories 480. I appreciate you sharing the subs!! So lets start with the rice. I was nervous about trying an Asian chicken recipe because I’ve made some bad orange chicken and honey sesame chicken before, but my husband and I loved this!! Get the rice going first. That’s wonderful! Yep, you will need to double them. Allow the chicken to sear for another 3 minutes until golden brown and cooked through. Remove from heat and allow to sit, covered for 5-10 minutes. I first thought it wasn’t going to look like picture, etc but vwala it was perfect. I think that’s a great idea! Hi Christy! It’s just like the way we make rice in the Meat and Rice Bowl. Followed the instructions exactly, and it turned out great. I made this tonight, really easy and delicious! It’s a delicious recipe AS IS. , so not only are they versatile, but they are a. . Way we make rice in the nutrition facts box use that much butter no! Great to have a fail-proof recipe for a serving me feel like a 5-star chef in her family s. 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