And although many of the trucks on our list are longtime staples, we have added some newcomers to the list like Rollin Fatties in New Orleans, Boteco in Austin, and the mouth-watering Bobo’s Chicken in Oklahoma City. The trucking industry has affected the political and economic history of the United States in the 20th century. Thunderbird has already captured the heart of Nashville with a simple menu that features just wings, thighs, boneless wings, chicken salad, and a handful of classic barbecue sides. Take the basting butterflies out of your stomach and banish any stress this Christmas with our sage cooking advice. Its cheesy mac comes fully loaded with sharp Cheddar and barbecue pork; the French onion soup melt features Gruyère with onion soup compote and a Parmigiano-Reggiano crust; and the Pepperbelly Melt includes chili, cilantro lime sour cream, tomato salsa, and Fritos. America, say hello to your newest reigning food truck champion! There are tacos, burritos, quesadillas, gorditas, mulitas, tortas, tamales, and kicking breakfast burritos. While thousands of trucks roll around the country serving delicious meals to millions of customers, we have selected 101 food trucks that we have deemed, “The Best in America.”To create our ranking of this year’s 101 Best Food Trucks in America, we first drew inspiration from The Daily Meal’s previous lists as well as other food truck and city guides. Fans of Philadelphia’s Mama’s Meatballs almost broke our survey last year with their votes and comments — although “comments” is putting it lightly, as most dedicated customers demanded we put Mama’s on this list. I hope you guys are hungry — October 11 is National Food Truck Day! You’ll find them in Chicago and Champaign, Ill., as well as Columbia and St. Louis, Mo., which is a testament to both Seoul Taco’s success and deliciousness. This New Orleans food truck staple serves oversized burritos, bowls, and platters of nachos topped with everything from chipotle chicken to barbecue tofu. From lot booking & location management to our exclusive order ahead technology to setting up food trucks at your office or event, Best Food Trucks will handle all the logistics so you can focus on the food. Then you remember that warm, salty cheesiness, and the enjoyment of life that comes from biting into a well-made, freshly cooked one. These easy recipes will ensure you're getting the most out of your food processor. The menu changes often, but here’s what you can expect to find in their flautas: seared ibérico pork with serrano ham, roasted green peppers, caramelized onions, and aïoli; grilled cheese with manchego, Murcia, Valdeón, goat cheese, and membrillo; seared beef tenderloin, caramelized onion, piquillo pepper confit, and blue cheese; and for dessert, a chocolate and hazelnut ice cream flauta. The Cow and the Curd only serves one thing, but boy do they do it well. The truck serves crème brûlée, a selection of French macarons, and crème fraîche cheesecake made with local strawberries and a blueberry compote. Bernie’s Burger Bus is in an old-school short bus that takes the school shtick all the way, from labeling press reviews as "report cards" and truck swag as "school supplies" on its website, right down to the name of the burgers. Returning to our list of 101 Best Food Trucks is Guerrilla Street Food. In the past, they’ve served fried blue oyster mushrooms with rhubarb aïoli, a chickpea fritter sandwich, and perfectly textured doughnuts. With appearances at Bonnaroo and other big-time festivals, Roti Rolls is finding ways to get its food out to non-Charlestonian eaters — and how grateful people are for that. But every year, more and more food truck owners start the engine, driven by a passion for cooking and the desire to share their innovative culinary concepts with the world (or at least their neighborhood). But it’s not all about the beef, Rocket’s offers two exciting vegetarian burger options: a roasted beet and kale burger and a sweet potato and black bean burger. Here, we will take you on a voyage through all the best sandwiches London has to offer, and what lessons we can take into our own kitchens. They now have eight food trucks, two food carts, and seven restaurants. The truck earned its spot by turning out some over-the-top waffle-inspired sandwiches. Housing one of the widest selections of used trucks coupled with our focus on customer experience, Heavy Trucks America is sure to have your perfect truck. Eat 10 sandwiches with the add-on of your choice in under 60 minutes and they’ll name it after you, give you a T-shirt, and put your picture on the menu board. Two brothers began this journey in 2010, and instead of spreading themselves across the country they’ve decided to stay put in the South to support the community that has supported them and “have a greater impact on the place [they] call home.” They’re transparent about where they get their ingredients and what they offer, listing everything on their website. Now that you’ve got the rundown, it’s time to pig out! There are now four brick-and-mortar locations. Before the invention of automobiles, most freight was moved by train or horse-drawn vehicle.. Their chile honey-glazed buttermilk fried chicken waffle with pickled bourbon jalapeños — which you can also get bánh mì-style — is stellar, and if you must go sweet, pick their Liège sugar waffle topped with mascarpone whipped cream, black pepper bacon toffee, salted caramel, and Maldon smoked sea salt. However, the most attention (from both satisfied customers and members of the press) is given to the B.P.T., a grilled pork taco with aïoli, slaw, and a house pickle. The Greek-inspired food truck has won over the Midtown crowd by cooking up consistently delicious grilled pork souvlaki, sausage, chicken breast, and gyros, which is either wrapped up with french fries, fresh vegetables, and tzatziki sauce or served as a platter with saffron rice. With balls as delicious as the handmade, gourmet samplings at this truck, in varieties like turkey and broccoli rabe, spicy sausage and jalapeño, and even a vegetarian option, reviews for this food truck have remained strong. When we think of American classics our minds jump to the comforting standbys we grew up with: hot dogs, fried chicken and chocolate chip cookies. Go with the classic: spiced beef and lamb wrapped in a freshly grilled pita with sliced tomato, red onion, feta, parsley, and homemade tzatziki. In an effort to meet dietary restrictions of all kinds, half of the truck’s offerings are vegetarian, two are vegan, and one is gluten-free. Aloha Plate’s claim to fame was winning the fourth season of The Great Food Truck Race, but that was just the beginning. Carlson reportedly cooked for Gray Kunz, Christian Delouvrier, and Daniel Humm, while Summer is credited with opening Morimoto’s pastry department and working at Jean-Georges Vongerichten’s JoJo. Operated by two high school friends who were brought together by their love of bacon, the light pink-colored Bacon Truck serves only one item that doesn’t ostensibly include bacon, and that’s habanero garlic pickles. Think sandwiches like the “Porkstrami and Preztel,” “Root Beer Pulled Pork,” and “Angry Bleubird” with mesquite grilled chicken, pepper jack cheese, and homemade blue cheese dressing. Bobo’s Chicken is an Oklahoma City institution with regulars returning year after year for its famous fried chicken. Try the togarashi garlic fries with banana ketchup. He and Robert "Mags" Magsalin serve "All-American" burgers (and a panko-encrusted chicken katsu sandwich) with a Japanese twist, featuring toppings like wasabi mayo, pickled red ginger, avocado cream, Japanese barbecue sauce, and furikake (dried and ground fish, sesame seeds, chopped seaweed, sugar, and salt). Try the classic jamón y queso, with your choice of white or yellow cheese, or go for the sifrina, stuffed with chicken avocado salad and shredded yellow cheese. Their signature jianbing is made with freshly scrambled eggs, and black-bean paste, chile sauce, pickled vegetables, green onion, and a crispy fried cracker are all rolled into a delicate crepe (which might be one of the best Crepes in America). THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. Styles include Connecticut, Maine, curry, wasabi, chipotle, and their “signature picnic style” — which comes with coleslaw as the lobster’s base, celery salt, and hot butter. Their pink guava soda is also a must. For anyone who knows Spanish, the name of this one makes perfect sense. Run by Los Angeles transplants Crystal De Luna-Bogan (a Le Cordon Bleu-trained chef) and her husband, Joseph, The Grilled Cheeserie has been winning Nashville over, and has almost 40,000 Twitter followers. Nevertheless, Kogi BBQ still remains one of America’s very best, and you shouldn’t dare call yourself a food lover if you stop by Los Angeles without trying one of their short rib tacos. However, shortly after the truck expanded to Philadelphia, it won a Vendy award for Rookie of the Year — and we’re pretty happy the secret got out. Owners Nick and Laura Cowlen bought their truck in 2011, outfitted it themselves, and set out into the streets of St. Louis with food inspired by the family recipes of Nick’s yia-yia and papou (both from the island Zakynthos off the southwest coast of Greece) and his own experiences when visiting the motherland. Food Truck & Craft Beer Festival | Food Truck Festivals of America Savory crêpes like Le Club, with bacon, mozzarella, tomatoes, and avocados, as well as sweet crepes like the Al Capone, with blackberries, mascarpone, and chocolate drizzle, are both must-tries. Despite the fact that Hawaii boasts a whole sea of various shrimp trucks (Famous Kahuku, Fumi’s, Big Wave, Geste), somehow Giovanni’s emerges victorious from the pack. With burger names like the “Rocket,” “Gemini,” “Space Cowbody,” and “Roswell,” it’s obvious that Rocket’s Fine Street Food is serving some out-of-this-world eats. Korilla BBQ offers a base of burrito or bowl; four proteins (bulgogi, barbecued pork, marinated chicken, and tofu); B.K.F.R. The Blaxican takes traditional Mexican dishes but adds a soulful spin. Name change aside, The Chairman draws lines for its simple menu of steamed and baked buns with fillings like Muscovy duck confit with green papaya, pickled red onions, and mint. With a punny name like “Culinerdy Cruzer,” how could we not include this truck in the list? Arrive in style and ready to make money in a commercial food truck or trailer built to your specifications. There are seven half-pound "maneater-sized" burger options on the menu made with ground Angus and served on King’s Hawaiian Rolls, as well as a turkey and vegetable option, all with names drenched with the innuendo you’d expect (Cougar, Mamacita, She’s Smokin!, The Other Woman, and The "Perfect 10."). The concept is simple: beef brisket or pulled pork barbecue done well (not well-done) in the form of sliders, chili, tacos, quesadillas, and ribs. All the options cost about $8, but the various weekly specials can be enjoyed for just five bucks. Korean food couldn't be simpler with Judy Joo. We have ribs and wings. Ordering at La Cocinita is definitely easy: First, choose your vessel (arepa, taco, burrito, or bowl), then pick your protein (braised chicken, braised pork, roasted sweet potatoes and black beans, or black beans and queso fresco), add a sauce (we suggest guasacaca, which is Venezuelan guacamole, or the “Stupid Hot” sauce), and enjoy — which is without a doubt the easiest part! Owner and lead baker Arlene (who opened her own shop in 2011 and truck in 2013) also makes full-sized cakes, but we can’t polish off multiple varieties of those and still feel good about ourselves afterward. She began catering meetings and eventually joined the Food Network’s Great Food Truck Race. Wholewheat versions of all your favourites, including pizza, cake and pasta salad. “Kogi set off a flavor bomb that would shake up the foundations of the industry so that street food would never be looked at the same way." While lobster in California is not quite the same as lobster in Maine (even though owner Justin Mi flies in fresh lobsters from Maine and Canada several times a week), these $14 rolls are still fantastic. Or the Thai short rib tacos covered in veggies and topped with avocado. To survive as a New York City food truck, you have to deal with congested streets, tight parking spots, and some completely outrageous customers. They offer up Brazilian favorites like yuca fries, cheese empanadas, “coxinha” (shredded-chicken filled croquettes with cream cheese), and “feijoada complete,” which their menu board calls the national dish of Brazil; the platter comes with a black bean stew made with pork, ribs, and sausage served with rice, collard green, farofa (toasted yuca flour), and an orange slice. Fresh pico de gallo, guacamole, and tomato salsa bring balance to boldly seasoned proteins, but it’s the pleasant staff and impeccable service that keep bringing customers back to Rollin Fatties. Pink Bellies serves Vietnamese favorites like phở and bánh mì to the good people of Charleston, and they love it. Some of the standouts are The Roswell (spicy green chile sauce, pickles, grilled onions and cheese), the Man in the Moon (smokehouse bacon, caramelized onions, and gorgonzola cheese), and the Space Cowboy (caramelized onions, coffee barbecue sauce, and a jalapeno relish). Wherever you are, buckle up and enjoy the ride to sandwich heaven. If you feel bad about eating food that’s a bit unhealthy, would it help if we mentioned the fryer oil is recycled for fuel, the leftover food is used for compost, and the food containers are made with natural materials? With 500 Yelp reviews and a nearly perfect rating, it’s hard not to include this on-the-go San Diego seafood destination. There's little more than the lobster roll on the menu — you’ll find clam chowder, lobster bisque, chips, whoopie pie, and an ice cream sandwich, and with over 700 reviews on Yelp, it’s impossible to keep the Lobsta Truck off the list. We are suckers for a good pun and even more so for a good pizza. First, the venue: How many other mobile food companies can claim three vehicles, one of which is a double-decker London-style bus? However, there are some staples; their Flying Pig (12-hour roasted pork shoulder, “63-degree” (soft-poached) egg, fried garlic) served over rice and topped with sriracha and hoisin sauce and was voted the best dish in St. Louis in one poll. After years of success on the Atlanta food truck circuit, this Asian-inspired taco truck branched out and opened a brick-and-mortar location in 2017. With perhaps one of the cleverest food truck names on this list, Easy Slider serves creative mini burgers that use certified Angus beef and farmers market produce out of their red, white, and electric blue vehicle. People obviously adore the cupcakes at Polkadot, including classics like the signature red velvet and birthday cake varieties; specialty creations like “Better Than Sex” (with chocolate cake, mousse, frosting, drizzle, and sprinkles), PBJ, and salted caramel peanut butter pretzel; cocktail cupcakes made with booze; and a monthly special. The truck, which is now joined by multiple brick-and-mortar locations, offers boldly flavored renditions of Filipino-American street food. Moroccan Shakshuka, Venezuelan Cheese-Stuffed Arepas and 13 more international brekkies worth getting out of bed for. You can choose from five different kinds of tortillas, such as the “White Widow,” a soft flour tortilla with guac, sour cream, and “crunch”; nine different kinds of filling, including a fish of the day; queso fresco, smoked Cheddar, or Chihuahua cheese; and a bevy of toppings, salsas, sauces, and sides. The name is a mouthful (churrascaria is a rough translation of the Portuguese word for barbecue), but we aren’t eating our words by adding this food truck to this year’s list. All you need to do is make sure you're ready to go with the perfect wine. The real Mr. T probably doesn’t contain any tea – maybe just a muddle of gin, rum, tequila, cola… and the odd gold chain. Homegrown Smoker serves a variety of protein options — like tempeh ribs, smoked soy curls, and smoked tofu — in a variety of ways. Austin, Texas, is quickly becoming one of the country’s great culinary cities. Not only does TCS serve high-quality food, it checks all the other boxes, too. The 21 Best Food Trucks in New Jersey for corporate catering, events, parties, and street service. We even have a salad. Want soup with your meal? But this isn’t a surprise considering that the truck’s owner/chef Derrick Turton is pumping out innovative dishes like jerk-salmon pasta and a long list of unique macaroni and cheese combinations. How to get your piri-piri on without breaking the bank. Billow and Angulo have not just been making it work, but making it work really well. When all else fails, there are also doughnuts and pastries; on any given day, the truck stocks about 30 different varieties. The pink truck has been a mainstay (if you can use this phrase to describe a mobile restaurant) in Maryland for several years now, and it is constantly racking up awards, nods, and other accolades. However, that doesn’t mean it’s any less of a must-visit stop while you’re in the LA area. These trucks are driven from a home location to events or their service areas. Here we were, all ready to explain why the Grilled Cheese Grill is the best food truck in the state of Oregon, when we realized the official website already summed up the reasons perfectly. While they did not win season two of Food Network’s The Great Food Truck Race, their popularity is only increasing, now boasting more than 16,000 followers on Twitter. In 2005, chef Einat Admony and her husband, Stefan Nafziger, homesick for their favorite Tel Aviv street food, opened their own falafel shop on Waverly Place. A food truck is a truck (usually a stepvan) that has been converted for the purpose of cooking and serving food. This Alaskan gem serves locally made sausages with a daily menu that includes everything from bratwurst and hot dogs to reindeer and buffalo sausages. Their fish tacos have been labeled by a number of Yelp reviewers as “perfect,” and this has helped the truck earn an immaculate five-star rating. Twerking turkeys, pigs in actual blankets and Christmas tacos galore! All right, so they’re not really like mozzarella sticks, but they do bear a few similarities. The colorful Emerson Fry Bread truck might very well be the only truck in the country that specializes in Native American cuisine — one of the most underrated cuisines of the world — with a Mexican twist. With nearly 40,000 dedicated Instagram followers, the House of Mac has quite a fanbase. Serving creative mocktails (like a Negroni with caramelized juniper water) and elevated cuisine sans pretentiousness, Boston’s Munch Mobile offers nosh such as togarashi fries with herb aioli; hummus made with NSB Santilli IPA-soaked chickpeas, togarashi spice, citrus olive oil, and sea salt; and a braised pork tostada with aged Vermont Cheddar, radicchio slaw, and Sriracha crema. Plenty of food trucks around the country are slinging amazing burgers and succulent lobster rolls, but finding a truck serving authentic Chinese crepes is a little harder to come by. These include The Carney (apple topping, dry roasted peanuts, caramel), Cherry Bombs (glazed cherry-topped holes, cinnamon, sugar, cake-mix topping), Black Out (brownie batter, fudge icing, chocolate covered brownie bits), and Porkey’s (Canadian bacon, cream cheese, jalapeno jelly). Nadiya Hussain embarks on a culinary road trip around Britain. With everything on the menu priced at less than $9, you can fill up without emptying your pockets. Border Grill recipes were adapted to be on-the-go, and though the truck menu isn’t quite as extensive as the restaurant’s, it doesn’t miss by much. The 13 Silliest Travel Gadgets Ever Created. It has since appeared on Good Morning America and received endorsements from former MLB outfielder (and native Hawaiian) Shane Victorino for fare that includes braised beef loco moco (a recipe from the mother of owners/brothers Adam and Lanai Tabura), huli huli chicken tacos, venison chili moco, and pork adobo. Here’s how it works: You choose between a sandwich, rice bowl, noodle salad, or salad, and decide on a filling. A food truck completely dedicated to chicken wings? We've teamed up with Ocado to bring together all the barbecue recipes you need. It’s hard to imagine a food truck surviving mainly on one item — especially a dessert item. Dessert? Yes, one glance at these perfectly charred wings and thighs and you’ll fall head over heels (or drumsticks) in love. Los Angeles has a few excellent trucks serving fresh Maine lobster, but Cousins appears to be one of the most popular. We then hit the internet, scouring review sites like Yelp, TripAdvisor, Zomato, and the trucks’ social media followings. Spaghetti and meatballs, cake and ice cream, bacon and bread = L.O.V.E. The Midwest food scene is often overlooked, but there are hidden food gems parked on even the most inconspicuous street corners. The menu has items like “The Mojo” (a jumbo lemongrass and ginger sausage topped with pico de gallo and fresh papaya), a “Currito” (burrito with chicken, spicy Thai curry, potatoes, romaine lettuce, rice, and creamy sauce), and fish tacos. Ingredients are organic when possible — sourced from family farms and co-ops within Minnesota and Wisconsin — and the food is served in 100 percent biodegradable packaging. Though it started in LA, Cousins now operates in a handful of different cities, but nobody who eats food from this truck can argue that it’s anything short of fantastic. The Bacon and Tomato (Cheddar, American, provolone, smoked tomatoes, bacon, chile mayo), the Mac Melt (mac n’ cheese, Cheddar) and the Spiced Apple (sautéed apples and onions, honey, white Cheddar, brie, walnuts) are some of their more popular items, but looking at the menu, you really can’t go wrong. Sweet Box Cupcakes offers some of most the creatively flavored cupcakes in Philly. Yes, of course there's cheesesteak. You don’t want to miss their Baby Bella, with a Texas-born portabella mushroom patty topped with the basic components of a caprese: mozzarella, tomato, and basil pesto. 3 for 2016. Kogi BBQ has dropped on our list from the No.1 spot in 2012 and 2014, which could be because Choi has extended his talents now beyond food trucks, with restaurants like the Caribbean-inspired Sunny Spot and hip lounge Alibi Room, or it could be because so many new food trucks have popped up since Kogi first opened back in 2008. C&C makes battered fried cheese curds, which sounds a little mysterious at first — until you realize they’re essentially mini mozzarella sticks, and you dive right in. And the final reason, in the words of the Grilled Cheese Grill, is the fact that its staff is willing to cook you a classic dish just like Mom used to do. You want to enjoy barbecue like this as soon as it’s off the heat. Add cubes of raw potato to a dish if you’ve accidentally over-salted it. Why? They also do a kimchi quesadilla and rice bowl and serve sliders stuffed with shredded kalua pork or (a Hawaii favorite) SPAM. after sampling his Korean barbecue tacos, burgers that utilize ramen buns and Texas toast, and so-called “OMG! If Leslie Knope lived in Utah, she’d probably spend most of her time chasing the Waffle Love truck around Salt Lake City. Options like “#FeelTheBern” with homemade guacamole, braised beef tongue, cheese, tomato and corn pico, and a sunny local egg, or the “Hurman Merman” with braised local short-run or farm-raised pork, creole mac and cheese, and homemade kimchi, represent an immense variety of cuisines. Did your favorite food truck make the list? And although many of the trucks on our list are longtime staples, we have added some newcomers to the list like Rollin Fatties in New Orleans, Boteco in Austin, and the mouth-watering Bobo’s Chicken in Oklahoma City. The 10 Best Food Trucks in America Now that meals on wheels are getting as much acclaim as four-star restaurants, GQ decided to scour the streets in search of the best. As for the food, there’s an awful lot of pork(mostly of the pulled variety) on the menu. Mind blown. Arepa Zone takes pride in serving the Washington, D.C.-area authentic Venezuelan cuisine. Leave a comment below. The ingredients are fresh, never frozen, and hormone-free, which is a telltale sign that owners Lisa and Roberto know what they’re doing. The truck, the creation of ex-New York restaurateur Erica Cohen and event planner Lori Barbera, also has a logo that features a scantily clad girl holding up two burgers. Rollin Fatties has a loyal following, many of whom would say that it makes one of the best burritos in America. Filipino cuisine is complex, as each island or region has access to a different assortment of local produce, and Guerrilla Street Food takes this into account by constantly introducing and eliminating menu items. But these aren’t just any dessert item — they’re Gaby Mannino’s famous cannoli. “We’ll be your mom,” the website offers. However, there is a reason Seoul Taco has remained one of the country’s top food trucks since 2012: The food is really damn good. Cupcake Carnivale’s cupcake varieties — from “That’s S’more” to “Not Your Father’s Root BEER Float” to “Strawberry Oreo Cookies & Cream” and about 50 others — are some of the most imaginative creations we’ve ever seen, and among the most delicious around. It’s crispy. There are eight pies on the menu, ranging from the basics (Margherita, pepperoni, fennel sausage) to more extreme pies like sweet Thai chile chicken. Do you have the appetite for the 50 greatest dishes of American It’s salty, gooey, satisfying, and soul-affirming in a way that almost shouldn’t be possible. The company started with a single truck in 2012 and has since grown to include a brick-and-mortar location and five trucks, and another is coming soon to Los Angeles. Feed a crowd with our recipes for the ultimate game-night snacks and nibbles. There’s literally something for everyone — something Wisconsinites have recently been made aware of at the truck’s Bay City brick-and-mortar location. Their “3rd Street Detroit Philly” is a crowd favorite, made with tender beef, pickled jalapeños, mushrooms sautéed peppers and onions, and Swiss cheese, all topped with their signature vinaigrette on a toasted bun. The most in-demand and best priced used trucks on the continent! Enjoy six styles of lobster rolls at Bite into Maine, using the freshest locally sourced Maine lobsters, bread, and butter for each. Cousins Jim Tselikis and Sabin Lomac serve classic Maine- and Connecticut-style lobster rolls, as well as lobster tacos, crab rolls, shrimp rolls, lobster tots, and deep-fried Maine lobster on a stick — not to mention lobster bisque and New England clam chowder — all while running a mail-order business and pursuing franchise opportunities. Eating street meat straight out of a roach coach -- not exactly the most glamorous outpost for people looking for a quick bite. 2 in 2015. They’ll add s’rug (Yemeni hot sauce), amba (pickled mango chutney), Israeli pickles, and spicy peppers for a spicy, crunchy, wet, delicious mess. If you happen to be near one of their several locations, grab one of their creamy pops (like banana pudding), a fruity pop (such as grapefruit mint), or a “poptail” (with strawberries, water, evaporated cane juice, lemon juice, sea salt, and a refreshing popsicle to top it off). In the world of food trucks (and food truck rankings), creative takes on classics are always a good thing. Talk about cheese pulls; eating one of these mac and cheese renditions is like digging into of an edible work of art. Replace any bun or bread with millet flax bread or have your meal served over greens and red quinoa pilaf. From pumpkin chocolate chip to strawberry Champagne and chocolate chip cookie dough (which has a glob of cookie dough in the middle of the cupcake), there is plenty to tempt any sweet tooth. While Yelp reviewers have a tough time pinning down all the components of each sandwich, many of the menu items are simply described as, “absolute magic.” Their shredded chicken, smoked salmon, and homemade hot sauce are some of the fan favorites. 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The venue: how many other mobile food companies can claim three vehicles, one of their converted S.W.A.T,.