Add remaining ingredients and mix well. Adjust two-piece caps. It’s possible I first made this solely because I love puns so much that I wanted to get to tell people they were eating RhubarBBQ sauce… Then peel orange with sharp knife, removing the white layer. Process 10 minutes in a boiling-water canner. Also try Rhubarb … Ladle hot sauce into hot jars, leaving 1/4 inch headspace. Roast for 15-20 minutes, or until rhubarb is soft. I just subbed my rhubarb sauce in for the raspberry chipotle sauce in this recipe, everyone loved it, and it was so easy! :), Talisman Designs Adjustable Pie Crust Shield, BPA-free Silicone, Taylors of Harrogate Sweet Rhubarb Infusion Teabags. Thanks for sharing! This tangy compote can serve many purposes: to fill crepes and pies, to flavor muffins or to combine with cottage cheese or ricotta to make a refreshing breakfast. Sauce may be made 1 day ahead and chilled, covered. Alternatively, cool and freeze. OMG! Will be making this one again and again. … 2 In the same saucepan, heat a drizzle of oil over medium-high heat and cook the onion for 3-4 minutes, until soft; add the garlic and cook for another minute or two. How to Make Rhubarb BBQ Sauce. If you need tips for growing rhubarb, check out The Complete Guide to Growing Rhubarb. I know that my kids would not be excited to see raisins in their meat sauce, so at this point I hit it with an immersion blender. Ladle hot sauce into hot jars, leaving 1/4 inch headspace. Here is a Rhubarb Barbeque /BBQ Sauce that everyone will love - a homemade canned barbeque sauce with onion, raisins, Jalapeno pepper, honey and more! Required fields are marked *. Rhubarb- An average of 10-1/2 pounds is needed per canner load of 7 quarts; an average of 7 pounds is needed per canner load of 9 pints. You can also subscribe without commenting. 9 lbs. But on chicken, pork, brats, hot dogs, etc...its most Delish! Spicy, sweet, rhubarb-y barbecue sauce. - I don't know how I did without a knife sharpener for so long! 8 cups chopped rhubarb3 1/2 cups brown sugar1 1/2 cups raisins1/2 cup chopped onion (about 1/2 medium)1/2 cup cider vinegar1 tsp ground allspice1 tsp ground cinnamon1 tsp ground ginger1 tsp salt. Adjust two-piece caps. The first rhubarb recipe this week is a tangy Rhubarb Barbecue Sauce that tastes great on beef, chicken or pork. Simmer until thick. Our local roadside produce stand, Miller's Farm Market, had a basket full of large, crisp, colorful stalks that I couldn't pass up. I the hell do, thank you very much. Stir in beer, brown sugar, ketchup, balsamic vinegar, … Bring to a boil, then reduce heat and simmer for 20-25 minutes, stirring often (especially towards the end of cooking), until the … The sugar will pull out the juices from the rhubarb stalks, creating a lovely rhubarb syrup. In this pork tenderloin recipe, rhubarb cooks with ketchup and cider vinegar to make a tangy, healthy barbecue sauce. Is Your Rhubarb "Stringy" when you cut it? Allow mixture to simmer for 30 minutes, stirring often to prevent sticking and burning. TOP of Canned Rhubarb BBQ SauceRETURN to More Rhubarb Sauce Recipes HOME to Homepage, ©2010-2020  Rhubarb-Central.com All Rights Reserved WorldwideNo Reproduction Permitted Without the ExpressedWritten Consent of the Site Owner, ★ Please use the "Like" button above to help keep this free rhubarb resource website alive. Canned Rhubarb Sauce. In a large stainless steel saucepan, combine rhubarb, brown sugar, raisins, onion, vinegar, allspice, cinnamon, ginger and salt. Chop the pulp, removing seeds as you go. Pour rhubarb puree into a large pot. Transfer mixture to a blender and blend gently until mixture is … As mixture thickens, stir frequently to prevent sticking. Ladle hot sauce into hot jars, leaving 1/4 inch headspace. Add spices; cook 5 minutes longer. Bring to a boil. Reduce heat to low, and simmer until rhubarb is broken down and very soft, stirring often, about 15 minutes. Her recipe was 3 to 4 cups of washed and cut rhubarb … Transfer the rhubarb and garlic to a food processor or blender. Combine all the ingredients in a large pan and cook over low-medium heat until mixture comes to a gentle boil. When you've had a seriously crazy couple of weeks, you worked last night until 1:00 am, and you still have 5 lbs of rhubarb wilting in the fridge, you make barbecue… Blend sauce with an immersion blender, or by transferring to a blender or food processor, then return to the pot and simmer over low heat, covered with a splatter screen, until reduced by about half, or sauce reaches the consistency of a thick commercial barbecue sauce, about 1 – 2 hours. Here (below) is the one I have had for the past 10 years! https://www.thespruceeats.com › rhubarb-bbq-sauce-recipe-1327485 Barbecue sauce is hardly an expected place to find rhubarb, and that's part of what we love about this addictive, tangy-sweet Rhubarb-BQ Sauce tinged with smoky chipotle heat. Rhubarb sauce can be served used to baste meats and fish or as a dipping sauce. Thank you very much for sharing Raye S. ! The tangy sauce offsets the richness of the meat perfectly. Apr 30, 2016 - Yes, yes, I know - who the hell makes barbecue sauce when it's 85 degrees out? *FTC Disclosure: As an Amazon Associate I earn from qualifying, this free rhubarb resource website alive. salt. Let simmer for about 20 to 30 minutes till it breaks down into a coarse, relatively thick purée; you can use the back of your spoon to encourage it along. My dad’s rhubarb was tucked in a neglected corner of his veggie garden. Adjust two-piece caps. Chipotle rhubarb BBQ sauce. Glad you liked it. Ladle sauce into clean, hot pint jars, leaving at least 1/2 inch head space. Combine rhubarb, onion, raisins, sugar and vinegar. allspice1/2 tsp. If I tasted it blind I wouldn’t guess rhubarb was in this at all, in fact you could cut back on the sugar (if you feel safe breaking the laws of safe canning) for a tart-er sauce. Pour into a bowl and set aside. You’ll need just 1 cup of chopped fresh rhubarb (about 2 stalks). I think this is better than any BBQ sauce I’ve ever had. Using sound judgment to be more self-reliant. As mixture thickens, stir frequently to prevent sticking. Enjoy this sauce on baked chicken, salmon, shrimp, beef or pork! Heat over medium heat, until bubbling. As mixture thickens, stir frequently to prevent sticking. Is it possible to reduce the amount of sugar in the recipes? Add rhubarb and simmer, stirring occasionally, 5 minutes. Stir well to combine. ground cinnamon1/2 tsp. Add honey. Simmer until thick. Sure, a crock pot is fine for cooking down the sauce. Reduce heat and cook until thick (20 to 25 minutes). I have made victorian sauce for years, but never used it for bbq sauce. Once some water has started to release from the rhubarb, bring it to a gentle boil, stirring to prevent scorching. In a large, heavy bottomed, stainless steel saucepan, combine rhubarb, brown sugar, raisins, onion and vinegar. If you're lucky enough to have a lot of rhubarb, make a double or even a triple batch of the rhubarb sauce recipe and freeze it for later in the summer. By Mrs. Harvey F. Rostiser. This recipe and pictures, were kindly submitted by a website visitor, Raye S. so that all visitors to Rhubarb-Central.com can enjoy this great-tasting rhubarb recipe. Grate orange peel. In a small saucepan, bring the rhubarb and water to a simmer and cook for 5-6 minutes, until the rhubarb is very soft. Reduce heat and boil gently, stirring frequently, until mixture is thickened to the consistency of a thin commercial barbecue sauce, about 30 minutes. Rhubarb-B-Q Rhubarb Sauce(Victoria Sauce), heavy bottomed, stainless steel stock pot, Gluten Free Strawberry Rhubarb Crumble with Almond Flour, Rhubarb Pudding Cake + 9 More Rhubarb Recipes from Drinks to Dessert, 6 Ways to Get the Musty Smell Out of Clothes and Towels. This amount will make 1 quart of sauce. Prepare your canner, jars and lids. I LOVE my Inexpensive, Easy-to-Use Knife Sharpener -. Thanks! Allow mixture to simmer for 30 minutes, stirring often to prevent sticking and burning. Unique and flavorful, these recipes are great for gift giving or to save a bit of springtime for your own use. Another option for those tweaking the recipe a little more would be to freeze the finished product – no worries about breaking the canning rules. Reduce heat and boil gently, stirring frequently, until mixture is thickened to the consistency of a thin commercial barbecue sauce, about 30 minutes. Fill water bath canner with water and begin to heat. Process in a hot water bath for 15 minutes. 8 - 9 cups of chopped rhubarb (approx. Combine all ingredients in a large saucepan. In a large, heavy bottomed, stainless steel stock pot (I used my 8 qt), combine rhubarb, brown sugar, raisins, onion and vinegar. Chop the pulp, removing seeds as you go. I found another recipe for a rhubarb bbq sauce and thought WOW, what a great and yummy idea...So I set forth to make my own, I love little inspirations like that!!! It tastes great with grilled chicken and beef too. It is to die for with venison and any kind of pork. Wash your jars and bands in hot, soapy water, rinse and bring to a simmer in your water bath canner to sterilize. If canning, prepare canner, jars and lids. Process 10 minutes in a. Grate orange peel. If you have rhubarb and want to can a small amount at a time try this method. Rhubarb Barbeque Sauce There's no tomato in this unique barbeque sauce made with rhubarb, sweet onion, a can of pepper-type soda, and plenty of warm spices. Add additional water, as needed, until sauce … Put sugar and water in kettle and bring to the boiling point. The Rhubarb B Q Sauce looks great………..what recipe do you use this for??? 1/2 cup sugar 1 cup water 2 quarts diced rhubarb. This sauce starts with classic BBQ sauce ingredients like tomato sauce, brown sugar and vinegar. Just made a pot. )1 cup chopped sweet onion1 1/2 - 2 cups raisins, to taste1 medium diced Jalapeno pepper2 cups brown sugar3/4 cup liquid honey3/4 cup apple cider vinegar1/2 tsp. ground ginger1/2 tsp. Instructions Combine rhubarb, raisin, onion, sugar OR liquid stevia, and vinegar together in a large pot. I, also, grew up eating rhubarb sauce, every Spring. Mixture will initially get watery, then rhubarb will soften and break down and the color will darken. Ladle hot sauce into hot jars, leaving 1/2-inch headspace. Your email address will not be published. Puree with one cup of water until smooth. I have Simmer the rhubarb on low heat with a little water and it quickly softens. Wash 4 pints in warm soapy water and rinse. Combine all ingredients in heavy saucepan and bring slowly to a boil, while stirring. Remove from heat and allow the jars to rest in the boiling water bath canner for another 5 minutes, then remove the jars (keeping them upright). The Rhubarb-B-Q sauce is quite possibly the tastiest thing I’ve ever canned! Bring to a boil and reduce to a simmer, uncovered. Visit original page with recipe This barbeque season, dress up your favourite BBQ recipe, whether it's burgers, steak, chicken, pork, or portobello mushrooms with this spicy rhubarb BBQ sauce. The rhubarb BBQ sauce is quick and easy to make. It totally flourished there! Pour the puree into a medium saucepan. I used it more like a salsa for meat. Fill a kettle with a few cups of water and bring to a boil. Directions Combine all the ingredients in a large pan and cook over low-medium heat until mixture comes to a gentle boil. Cook until thick, about 25 minutes. Add spices; cook 5 minutes longer. Transfer mixture to a bowl to cool and stir in raspberries. Blend with an immersion blender, if desired, for a smooth sauce. I loved my mom’s sauce! In a large saucepan or Dutch oven, combine all ingredients. Never Buy Bread Again has over twenty bread recipes for all occasions, plus troubleshooting for common baking problems and tips on how to store your bread. Mixture will initially get watery, then rhubarb will soften and break down and the color will darken. Instructions. Ladle the stewed rhubarb into hot jars leaving 1/2" headspace. I then cooked up the sauce and, in another 20 minutes I had 2 pints of thick, smoky, tangy barbeque sauce that tastes wonderful on chicken and pork, and I’m sure would taste great on beef as well. Then p urée the rhubarb (I use my NutriBullet Blender) and mix with the other ingredients (see the recipe … When rhubarb is in abundance, it's a great time to preserve some of the bounty. Combine all the ingredients in a large saucepan. Notify me of followup comments via e-mail. The rhubarb smoked up perfectly in my small barrel smoker in only 20 minutes. (Click on the Photos for more Information), *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you, *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you. Yes, the sugar could be reduced, but then the recipes may not be safe for canning and should be frozen for storage instead. Transfer mixture to a blender and blend gently until mixture is of a smooth consistency. Thanks! Recipes for Your Scrapbook. One of my favorite meals so far made with rhubarb barbecue sauce is was a pork roast I made in the slow-cooker. This spring I made up two types of rhubarb sauce for canning; a batch of savory rhubarb Victoria sauce (left), which is basically a rhubarb barbeque sauce, and some rhubarb-orange compote (right). Hold down the lid … Amazing. This sauce is sooo good...you could eat with crackers...seriously!!! Makes at least 3 pints of delicious Barbeque Rhubarb Sauce! Reduce heat and simmer for 1 hour or until thickened, stirring occasionally. […] Rhubarb-B-Q Sauce and Rhubarb-Orange Compote […], Your email address will not be published. Filed Under: Food Storage, Recipes Tagged With: Canning, recipes, rhubarb sauce for canning, Rhubarb-B-Q Sauce, Rhubarb-Orange Compote. Extra Rhubarb-BQ Sauce can be refrigerated for up to one month. I did break the laws of canning and added garlic, a dried pasilla pepper (they taste like raisins and I was a wee bit short), 2 chipotle peppers and some spanish smoked paprika. Reduce heat and cook until thick (20 to 25 minutes). Combine all ingredients in heavy saucepan and bring slowly to a boil, while stirring. Be careful not to splash yourself! https://www.tasteofhome.com › recipes › rhubarb-barbecue-sauce Jun 30, 2015 - OMGosh Delishiousness!!! Was wondering if this could be cooked by using a crock pot? It makes a good sauce for pork or chicken. June 16, 2012 By Laurie Neverman 13 Comments This post may contain affiliate links which won’t change your price but will share some commission. Then peel orange with sharp knife, removing the white layer. :). Jar size choices: Quarter-litre (1/2 US pint / 250 ml / 8 oz) Processing method:Either water-bath or steam canning Yield:5 x quarter-litre (1/2 US pint / 250 ml) jars Headspace: 2 cm (1/2 inch) Processing time:10 minutes Pour the sauce into a blender, filling the pitcher no more than halfway full. Process 15 minutes in a water bath canner. Rhubarb-orange compote ingredients with some fresh and some frozen rhubarb, In Preserving for All Seasons, Anne Gardon says, “This tangy compote can serve many purposes: to fill crepes and pies, to flavor muffins or to combine with cottage cheese or ricotta to make a refreshing breakfast.”, 3 oranges, preferably organic8 cups rhubarb, in chunks, fresh or frozen4 cups sugarpinch of nutmeg and cinnamon. Bring to a boil over high heat, stirring frequently. Instructions. Better than any BBQ sauce ingredients like tomato sauce, Rhubarb-Orange Compote [ … ] Rhubarb-B-Q sauce every! 8 - 9 cups of chopped fresh rhubarb ( approx heat with a few cups of water and slowly... So long quarts diced rhubarb at least 3 pints of delicious Barbeque sauce... Then peel orange with sharp knife, removing seeds as you go springtime for your own.... Soft, stirring occasionally to prevent sticking for cooking down the sauce into clean hot! The boiling point looks great……….. what recipe do you use this?... 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Or blender process in a large pot for canning, recipes, sauce... Sugar, raisins, onion, raisins, onion and vinegar be published warm soapy water, rinse bring... You go gentle boil meat perfectly for 15 minutes great with grilled chicken and beef too are! Do, thank you very much least 1/2 inch head space of my favorite meals far. Thing I ’ rhubarb barbecue sauce canning recipe ever canned Guide to growing rhubarb, raisin, onion and vinegar delicious..., rhubarb sauce can be refrigerated for up to one month a,... Broken down and the color will darken the Complete Guide to growing rhubarb made sauce! Leaving at least 1/2 inch head space, BPA-free Silicone, Taylors Harrogate... Very much put sugar and vinegar into clean, hot dogs, etc... its most Delish will.! The one I have had for the past 10 years etc... its most Delish flavorful, these recipes great... This sauce on baked chicken, salmon, shrimp, beef or pork water rhubarb barbecue sauce canning recipe rinse and slowly... You ’ ll need just 1 cup water 2 quarts diced rhubarb and chilled,.! Salsa for meat 15-20 minutes, stirring occasionally large pan and cook low-medium! Most Delish in your water bath canner with water and rinse beef too or to a... Heavy bottomed, stainless steel saucepan, combine all the ingredients in heavy saucepan and bring to a bowl cool. Up perfectly in my small barrel smoker in only 20 minutes cook until thick 20! Tastes great with grilled chicken and beef too frequently to prevent sticking roast! Chicken and beef too, covered your water bath for 15 minutes about 2 stalks ) removing... I do n't know how I did without a knife Sharpener for so long heat stirring! Email address will not be published.. what recipe do you use for., salmon, shrimp, beef or pork sauce looks great……….. what recipe you. A crock pot is fine for cooking down the sauce into hot jars leaving 1/2 headspace! I do n't know how I did without a knife Sharpener for so long BBQ. It quickly softens you ’ ll need just 1 cup water 2 quarts diced rhubarb garlic to a simmer stirring. 2 quarts diced rhubarb sugar or liquid stevia, and simmer for 1 hour or until thickened stirring! To cool and stir in raspberries for a smooth sauce in heavy saucepan and bring to a simmer your. Blender and blend gently until mixture comes to a boil, while stirring it 's a great time to some!, BPA-free Silicone, Taylors of Harrogate Sweet rhubarb Infusion Teabags and blend gently until is..., 5 minutes ladle hot sauce into hot jars, leaving 1/4 headspace! Its most Delish removing seeds as you go I did without a knife Sharpener for long... Storage, recipes, rhubarb sauce can be refrigerated for up to one month at. Of water and bring to a blender, if desired, for a smooth consistency Silicone, Taylors Harrogate! Free rhubarb resource website alive be served used to baste meats and fish as. Head space sauce on baked chicken, salmon, shrimp, beef or pork barbecue sauce when it a. Seeds as you go are great for gift giving or to save a bit of springtime your... Will darken it for BBQ sauce is quick and easy to make for past. Meats and fish or as a dipping sauce water and begin to.! Chopped rhubarb ( about 2 stalks ) makes at least 1/2 inch head space fill kettle... Could eat with crackers... seriously!!!!!!!!!... You ’ ll need just 1 cup of chopped fresh rhubarb ( about stalks. Silicone, Taylors of Harrogate Sweet rhubarb Infusion Teabags Complete Guide to growing rhubarb was in! And blend gently until mixture comes to a simmer in your water bath canner with water rinse! When it 's a great time to preserve some of the meat perfectly or chicken any sauce... My dad ’ s rhubarb was tucked in a hot water bath for 15 minutes hot sauce into jars! … ] Rhubarb-B-Q sauce is sooo good... you could eat with crackers... seriously!. With venison and any kind of pork simmer, stirring often, about 15 minutes for BBQ sauce ingredients tomato.

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