https://cafedelites.com/sticky-chinese-barbecue-pork-belly-ribs-char-siu-recipe https://www.greatbritishchefs.com/how-to-cook/how-to-cook-pork-belly Step 2 Rub the belly pork in oil and season with pepper. This works best when the meat is covered with tin foil. They are off the charts good. These recipes roast or braise the pork using a barbecue sauce for flavor. Remove the ribs to a warm plate. Make the rub: Place the salt, sugar, paprika, garlic, chili powder, cumin, black pepper, … Remove from oven. I prefer a thickness of around 1 inch. It gives the illusion of cooking outside on the grill, without the hassle of lighting up the grill. I like to bake them in the oven, but you can also grill them on the stovetop on a griddle pan, like this one. A whole, large pork belly will feed around ten people, but the pieces available in the supermarkets are generally smaller – a 500g belly piece will feed up to four people. You could also ask the butcher to cut strips for you. The water helps to create a steam in the oven to cook the pork and to keep it moist. She also runs a popular travel blog and spends a lot of her time traveling for food. I often just serve pork belly strips on their own, but when I want to mix it up, I make tacos or pork belly bowls with them. Smokey, sweet, and amazingly tender, these bites of pork belly goodness are an awesome alternative to traditional brisket burnt ends. Remove pork onto cutting board. The flavors of a barbecued roast pork but none of the work. Here’s a different take on it, if you want to make Pork Belly in the Slow Cooker. I’m Laura, the author and recipe creator behind A Food Lover’s Kitchen. Commentdocument.getElementById("comment").setAttribute( "id", "afc89e2ded46f5745eab33c9c4309cd8" );document.getElementById("e99b994df6").setAttribute( "id", "comment" ); Hi! Remove from the oven and pour over another 1/3 of the BBQ mix. Your email address will not be published. Preheat your oven to 350°F. I would have started this trend long ago. A dry rub made from a mixture of herbs, spices and salt will help. Remove from the oven and serve with rice or your favorite side dish. Nearly every butchers counter will have a slab of pork belly they can cut, if you ask. Add the remaining BBQ mix into the pot and bring to a bubble. In our last order from them, we asked for fresh pork belly 10 pounds of it! Crispy pork skin and succulent meat, but minus all the effort; that’s what … Required fields are marked *. This recipe is simplicity itself, it’s just a case of whizzing up the barbecue style sauce and then spooning it over the pork belly slices before oven baking them for about forty-five minutes. It is ideal to do this the day before but can be done up to an hour before cooking, Heat your barbecue before beginning. Bake the pork belly strips for about 15 minutes on 375°F. If all you can find is pork belly cut into squares, that’s fine too. This has my mouth watering! If you cook your pork belly slices as advised in this recipe, they will absolutely reach that temperature. We love to see your photos of our recipes! https://www.recipetineats.com/chinese-barbecue-pork-char-siu When they are golden and bubbly and fat has become translucent, they are ready to remove from the oven. Gravy While the pork is baking heat a small saucepan on medium high heat. To slow toast, what temperature and timing do you recommend? I like to keep it simple in the kitchen, so this site is filled with easy and delicious recipes you can make for two. My husband would love this recipe! I’ve found that 1″ thick slices usually take 30 minutes to reach the perfect crispiness. When it’s done, you can crisp it up under the broiler, with or without BBQ sauce. https://afoodloverskitchen.com/bbq-pork-belly-slices-recipe Chill pork in the fridge for at least an hour or preferably overnight. Roast the pork belly in the oven for 20 minutes, turning halfway through. Also follow us on Instagram, Twitter and Facebook to keep up on what we’re cooking up. Add reserved marinade and whisk in cornstarch to a pot and bring to a simmer for 10 minutes to thicken. ★ Looking for inspiration? They’ll start to get sizzly and begin to brown on top. These look really good. There was no room for mistakes! I’ve watched and rewatched Gordon Ramsey’s YouTube video, but alas it never turns out for me. https://spicetrekkers.com/recipes/classic-rub-roasted-pork-belly First, make the Chinese BBQ pork marinade sauce in a sauce pan. Do you remember the lovely ladies that I introduced you to, Sonia and Krista, from Gunpowder Ranch and Roasting (Theyre the urban California girls who now run a ranch here in Bend, Oregon.)? Roast uncovered in greased pan for 60 minutes skin side up. I’ve never made pork belly before but your recipe makes it look so sticky and delicious I will have to try it!! Leave to rest for at least 30 minutes before serving, Everything you need to know about barbecue, Crispy slow-cooked pork belly with pumpkin mash and black sesame, Coconut braised pork and egg – thịt khô trứng, Roasted radishes, whipped feta, brown butter leeks and poppy seeds, Warm Jersey Royals salad with spring onions and aioli, Join our Great British Chefs Cookbook Club. You can purchase pork belly strips that have already been cut. Laura is a home cook who loves making new recipes and finding new favorite things to eat, whether at home or abroad. I love how you broke down the recipe for me. Prepare a baking tray by lining it with parchment paper or tin foil. You’ll want to watch them closely near the end to make sure you don’t overdo it. Easy oven roasted pork belly on the table in less than 40 minutes! Try serving your perfectly barbecued pork belly with a fresh, vibrant summer salad. BBQ Pork Belly slices are an easy-to-make alternative to slow-roasted pork belly, with all the finger-licking satisfaction. Preheat your oven to 200C/390F. The pork will benefit from being marinated before cooking, preferably overnight to give the flavours a chance to really seep into the meat. Finish the ribs off under a high grill (5 mins each side) to get that lovely BBQ grilled look. Thank you for this! A full pork belly is about 7 pounds, though your butcher can provide you with smaller cuts. Place the pork belly into a baking pan, and add about 1/2 a can of beer Cover with aluminum foil and place into a pre-heated grill or oven at least 400°F(204°C). Your email address will not be published. Place the pork in a bowl along with all the marinade ingredients. Adam Gray marinates his pork belly in beer before cooking in the oven and finishing on the barbecue. YUMMMM. I have always had a love affair with pork belly, but no matter what I try, I can’t seem to perfect the slow-roasted pork belly method. Click to follow our Pinterest boards so you can find all our recipes! However, yours may take more or less time to cook. Heat the oven to 350 F/180 C. Place a rack (such as a cooling rack) on a baking sheet. The flavors of a barbecued roast pork but none of the … Sprinkle over the BBQ rub and salt, mix well. If you can’t find pork belly strips in your grocery, you can purchase a full slab and cut the strips yourself. The grease can splatter in the oven and produce some smoke, but I try not to open the oven door while cooking, so it doesn’t let the smoke out. If you want to cook it slow, set the oven to 280 degrees and cook for one hour 30 minutes. Pork belly is cut from the side of the pig; it is the same cut used to make bacon. ... as well as their crispy pork belly, ... the meat is sitting on top of the rack, the meat should not touch the water. Yum! I’ll bet the homemade BBQ sauce makes these amazing! You can omit or substitute the BBQ sauce, if desired. Place in a deep oven dish and roast for 30 minutes at 200°C. ☛ Want the quick version? Baste pork belly with honey sherry mixture. By continuing to browse the site you are agreeing to our use of cookies. Thanks for this. Continue to cook for a further two hours until the meat is tender and can be easily pulled apart with a fork, Remove from the barbecue and cover with foil. Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. Hi Robyn, it’s never caused a lot of smoke for me. Grill the meat for 3-4 mins, turning it halfway … Like this recipe? Remove the tray from the oven and baste the tops of the pork belly strips with BBQ sauce (try our homemade Bourbon BBQ sauce recipe). Begin by scoring the skin and rubbing the pork belly with your marinade or salt mix. A delicious and easy recipe for Chinese barbecue pork (Chinese BBQ pork), or char siu pork, which can be prepared in 10 minutes! Luke Holder takes the stress out of barbecuing pork belly by cooking it sous vide at a controlled low temperature, before finishing on the barbecue for a crisp, smoky exterior. Step 1 Preheat the oven to 200°C/Fan 180°C/Gas mark 6. If you’re a raving pork belly fan, like me, you’ll also want to check out these pork belly tacos. I sometimes use Char Sui or Hoisin instead of BBQ sauce, depending on what I’m eating the pork belly with. For easier cleanup, line your baking tray with parchment paper or tin foil. Place the pork belly strips in the pan, in a single layer. I love how the barbecue sauce kind of caramelizes on there. This article has links to products and services we recommend, which we may make commission from. you had me at pork belly!! Depending on their size, they may take more or less time to cook. It was approved by my entire family! We’ve also recently started making pork belly bites in the air fryer. I can’t wait to make it. If you are using a gas barbecue, turn it on around thirty minutes before you intend to use it and keep a section turned to low or off as it will come in useful later. Rub with olive oil, salt and pepper. https://www.greatbritishchefs.com/how-to-cook/how-to-barbecue-pork-belly Now, I cook pork belly at home all the time, without all the hassle and long hours of oven roasting. Looking for new recipes or just Great pork belly recipe, my husband will love it. With a sharp knife, make several parallel cuts across the skin of the pork belly, about 1/4-inch apart. I’ve been looking for an easy way to make the fixin’s pork belly tacos so thank you! We love cooking with pork belly and this recipe looks so delicious! I can’t wait to try out your recipe, it looks ah-mazing! Return to the oven another 10-15 minutes. Be sure to keep an eye on it throughout in case the skin begins to burn, Once the skin is golden and crisp, turn the pork over and replace the lid. Instagram it! Cook at 180C/160C fan/gas 4 for 2 hrs 15 mins, then turn up the oven to 200C/180C fan/gas 6 for a further 35 minutes to crisp the crackling. If you were considering making a whole pork belly, I’d suggest trying these slices instead. Imagine the amazing taste of bacon, but even juicier and covered in a combination of honey and your favorite BBQ sauce – these are truly meat candy! If I left these in for another 5 minutes, the fat would start to shrink down and harden, which is a sure sign that they’ve cooked too long. Thank you! Wipe away moisture and any excess salt using kitchen paper. Yes, pork belly slices are super cheap (usually about $3-$5) and really simple to cook while being packed full of flavor. Inspired by my daughter’s love for smoky BBQ flavors, Honey BBQ Pork Belly is a great recipe to prepare when you want hot of the grill BBQ at home. Then turn them over and baste the other side. Bake the pork belly strips for about 15 minutes on 375°. They should be starting to char around the edges and are bubbly and browned on top. You may finish it off with the Broil function on your oven, or you may use an outdoor grill to barbecue the pork … Then stick them back in the oven for another 10-15 minutes. Flip through our recipe previews to discover a new recipe. I am adding it to the rotation! This was so delicious. a fun way to pass time? Maybe even more so because I didn’t have to struggle so hard to make it. However, pork belly is uncured, unsmoked, and unsliced, which is how it differs from bacon. Remove from the heat and cover to rest while you make the gravy. The end result is just so good. In a small bowl combine honey and dry sherry. Cut your pork belly into 1-2 inch cubes and place into a roasting pan - we recommend using a foil tray to make clean up a breeze. Slow roast for at least 2 1/2 hours, or until fork-tender. I served my delicious baked pork belly slices with some coleslaw, made with the celeriac, carrot and onions that were in my hamper. Homemade BBQ sauce always bumps up the bar! Layout the pork belly strips, spaced evenly. Experiment with unusual combinations such as James Ramsden’s Roasted radishes, whipped feta, brown butter leeks and poppy seeds or why not have a go at Dominic Chapman’ s Warm Jersey Royals salad with spring onions and aioli. All the meat is humanely-raised and healthy. So tasty! Score pork belly skin and sprinkle generously with coarse salt. Remove the pork from the oven. Combine and leave to marinade for 6-8 hours. Add the pork belly pieces and toss to coat with the marinade. They still have all the crunchy, fatty goodness of a pork belly roast, but way easier to make. Roast for 20-30 minutes, stirring about halfway through. You can choose your cuts of meat to be delivered right to your door. This site uses cookies. These were absolutely delicious with a baked potato on the side. Bake in the oven for 30 minutes. They may need more or less time depending on the thickness of the strips. If you try this recipe please tag #AFoodLoversKitchen on Instagram or Twitter. Step 3 Meanwhile, mix all the BBQ sauce … Place the pork on the rack and bake 25 minutes, flip the pork and bake another 25 minutes. Any thicker and it takes longer for the fat to render. Afoodloverskitchen on Instagram or Twitter then stick them back in the oven to cook uncured, unsmoked, unsliced. Flavors of a pork shoulder roast, allow a little more time in the oven 200°C/Fan..., line your baking tray by lining it with parchment paper or tin foil cooking. Made from a mixture of herbs, spices and salt will help and services we recommend, we! 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